{"id":8506,"date":"2016-07-29T20:04:16","date_gmt":"2016-07-30T01:04:16","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8506"},"modified":"2016-07-29T20:04:16","modified_gmt":"2016-07-30T01:04:16","slug":"noquis-harina-maiz","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","title":{"rendered":"\u00d1oquis de Harina de Ma\u00edz"},"content":{"rendered":"<p>Otro d\u00eda del \u00f1oqui. No cualquier d\u00eda del \u00f1oqui. Se supone que San Pantale\u00f3n comparti\u00f3 y bendijo la mesa pobre un 29 de julio (el d\u00eda del santo es el 27). Entonces, <em>el<\/em> d\u00eda del \u00f1oqui ser\u00eda el 29 de julio, y todos los otros d\u00edas ser\u00edan reflejos de este. Para este d\u00eda del \u00f1oqui hicimos \u00f1oquis de harina de ma\u00edz.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8508\" data-permalink=\"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/gnocchi\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gnocchi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-8508\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/07\/gnocchi-1280x720.jpg?resize=1000%2C563\" alt=\"gnocchi\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>Esta forma de preparar \u00f1oquis est\u00e1 muy de acuerdo con las ra\u00edces del \u00f1oqui como plato de cocina pobre. Literalmente vimos qu\u00e9 hab\u00eda en casa y sobre eso dise\u00f1amos y preparamos nuestro almuerzo del d\u00eda del \u00f1oqui.<\/p>\n<p>Ten\u00edamos harina para hacer arepas (que usamos para <a href=\"https:\/\/le-fort.org\/pizza-estilo-chicago\/\">nuestra pizza profunda<\/a>), unas nueces, albahaca seca&#8230; y todo se arm\u00f3 hermosamente.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>Descubrimos que estos \u00f1oquis de harina de ma\u00edz se preparan en forma muy simple y muy r\u00e1pida. Veamos c\u00f3mo.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>2 tazas de harina de ma\u00eds sabrosa, P.A.N u otra harina de arepas<\/li>\n<li>1 taza de agua<\/li>\n<li>1 taza de leche<\/li>\n<li>2 cucharaditas de sal<\/li>\n<li>2 cucharadas de queso parmesano rallado<\/li>\n<li>Pimienta negra molida a gusto<\/li>\n<li>Nuez moscada molida a gusto<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8509\" data-permalink=\"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/gnocchi-crudo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-crudo.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"gnocchi-crudo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-crudo.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-8509\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/07\/gnocchi-crudo-1280x720.jpg?resize=1000%2C563\" alt=\"gnocchi-crudo\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-crudo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-crudo.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Mezclar todos los ingredientes en un bol<\/li>\n<li>Amasar bien<\/li>\n<li>Dejar reposar 30 minutos<\/li>\n<li>Tomar porciones y darles la forma de un cilindro de 1,5cm de di\u00e1metro<\/li>\n<li>Cortar trozos de 3cm de largo<\/li>\n<li>Pasar por los dientes de un tenedor para generar espacio para que las salsas se acumulen<\/li>\n<li>Cocinar de tu forma favorita (nosotros <a href=\"https:\/\/le-fort.org\/receta-noquis-dorados\/\">los hacemos dorados<\/a>, usualmente)<\/li>\n<li>Servir con la salsa de tu preferencia.<\/li>\n<\/ol>\n<p>En este caso, nosotros los servimos ocn una simple salsa de nueces y ajo dorados en mantequilla, albahaca seca y queso rallado.<\/p>\n<p>Nos encantaron.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8511\" data-permalink=\"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/plato-noquis\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/plato-noquis.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"plato-noquis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/plato-noquis.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-8511\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/07\/plato-noquis-1280x720.jpg?resize=1000%2C563\" alt=\"plato-noquis\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/plato-noquis.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/plato-noquis.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>La tradici\u00f3n de los \u00f1oquis del 29 incluye poner un billete debajo del plato para invocar la prosperidad para el mes siguiente. Esta vez se nos olvid\u00f3. Esperamos que las deidades del \u00f1oqui sepan disculpar esta distracci\u00f3n.<\/p>\n<p>Pru\u00e9balos y cu\u00e9ntanos qu\u00e9 opinas.<\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). R\u00e1pidos, f\u00e1ciles y deliciosos.<\/p>\n","protected":false},"author":1,"featured_media":8510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[16,669,76],"class_list":["post-8506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-dia-del-noqui","tag-harina-de-maiz","tag-noqui","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2dc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":42,"url":"https:\/\/le-fort.org\/cocina\/gnocchi-de-zapallo-con-queso-azul\/","url_meta":{"origin":8506,"position":0},"title":"Gnocchi de Zapallo con Queso Azul","author":"Le-Fort.org","date":"30 de Abril, 2013","format":false,"excerpt":"Receta de \u00f1oquis de zapallo con salsa de queso azul y mozarella, creados para celebrar el d\u00eda del \u00f1oqui.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4616,"url":"https:\/\/le-fort.org\/cocina\/noquis-rapidos-de-pure-de-papas\/","url_meta":{"origin":8506,"position":1},"title":"\u00d1oquis R\u00e1pidos de Pur\u00e9 de Papas","author":"Le-Fort.org","date":"7 de Julio, 2013","format":false,"excerpt":"Preparar \u00f1oquis a partir de pur\u00e9 de papas en caja no es lo m\u00e1s can\u00f3nico pero es mucho m\u00e1s r\u00e1pido que de la forma tradicional y quedan muy buenos. Aqu\u00ed te damos la receta de los \u00f1oquis de pur\u00e9 de papas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2302,"url":"https:\/\/le-fort.org\/cocina\/receta-noquis-dorados\/","url_meta":{"origin":8506,"position":2},"title":"\u00d1oquis dorados","author":"Le-Fort.org","date":"30 de Noviembre, 2012","format":false,"excerpt":"C\u00f3mo preparar \u00f1oquis dorados en vez de cocidos. Mejoran grandemente.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/hd-noqui.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/hd-noqui.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/hd-noqui.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1823,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui\/","url_meta":{"origin":8506,"position":3},"title":"D\u00eda del \u00d1oqui: 29 de cada Mes","author":"Le-Fort.org","date":"29 de Abril, 2012","format":false,"excerpt":"Algunos comentarios sobre el d\u00eda del \u00f1oqui y su oportunista celebraci\u00f3n en nuestra casa.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3047,"url":"https:\/\/le-fort.org\/cocina\/noquis-de-camote-batata-morado-con-mantequilla-dorada\/","url_meta":{"origin":8506,"position":4},"title":"\u00d1oquis de Camote (Batata) Morado con Mantequilla Dorada","author":"Le-Fort.org","date":"29 de Enero, 2013","format":false,"excerpt":"Esta es una variaci\u00f3n del cl\u00e1sico \u00f1oqui de papa. \u00d1oquis de camote o batata morado con salsa de mantequilla dorada a la salvia.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4565,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui-una-vez-mas\/","url_meta":{"origin":8506,"position":5},"title":"D\u00eda del \u00d1oqui, una vez m\u00e1s","author":"Le-Fort.org","date":"2 de Julio, 2013","format":false,"excerpt":"Almuerzo del d\u00eda del \u00f1oqui, con \u00f1oquis de zapallo y papa y salsa picante de calamares, tomate y curry","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8506"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8510"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}