{"id":8555,"date":"2016-08-04T20:09:57","date_gmt":"2016-08-05T01:09:57","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8555"},"modified":"2019-09-06T08:09:34","modified_gmt":"2019-09-06T13:09:34","slug":"tortugas-chocolate-nuez","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tortugas-chocolate-nuez\/","title":{"rendered":"Tortugas de Chocolate y Nuez"},"content":{"rendered":"

Las tortugas de chocolate datan de principios del siglo XX, y eran un dulce o bomb\u00f3n de man\u00ed y caramelo cubierto con chocolate. Nosotros las vinimos a conocer hace poco, en una variedad caribe\u00f1a con ron, y nos encantaron. Como dicen por ah\u00ed: “la clonaci\u00f3n es la forma m\u00e1s sincera de admiraci\u00f3n” y nos pusimos a intentar duplicarlas.<\/p>\n

Las tortugas que probamos eran marca Tortuga<\/strong> (pron\u00fanciese con acento ingl\u00e9s) y eran de pacanas al ron con sal de mar<\/a>. Ya que se nos acab\u00f3 el ron y las pacanas son muy caras aqu\u00ed, la clonaci\u00f3n pas\u00f3 a crear una especie de Frankenstein sin ron, con nueces en vez de pacanas y con sal gruesa de parrilla en vez de sal de mar.<\/p>\n

\"Tortugas
Tortugas de chocolate y nueces<\/figcaption><\/figure>\n

No importa: quedaron deliciosas.<\/p>\n

Usamos una receta de fudge<\/em> de caramelo<\/a> a la que le a\u00f1adimos las nueces y cubrimos con chocolate de leche, coronando con sal gruesa. \u00c9xito total, con algunos puntos mejorables.<\/p>\n

Veamos c\u00f3mo se hacen.<\/p>\n

Receta de Tortugas de chocolate y nuez<\/h2>\n
\"Caramelo
Todo comienza con un caramelo tipo butterscotch<\/figcaption><\/figure>\n

Ingredientes<\/h2>\n
    \n
  • 1 lata de leche condensada de 397gr (\u00bfno pod\u00edan ser 400?)<\/li>\n
  • 80gr de mantequilla<\/li>\n
  • 150gr de panela<\/li>\n
  • 100gr de nueces picadas<\/li>\n
  • 1 cucharadita de esencia de vainilla<\/li>\n
  • 1\/2 cucharadita de sal fina<\/li>\n
  • 200gr de chocolate<\/li>\n
  • Sal gruesa para decorar<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Poner los tres primeros ingredientes en una olla<\/li>\n
    2. Calentar a fuego suave hasta que hierva<\/li>\n
    3. Dejar hervir revolviendo 10 minutos o hasta que alcance 120\u00b0C<\/li>\n
    4. Sacar del fuego y a\u00f1adir sal, vainilla y nueces<\/li>\n
    5. Revolver bien<\/li>\n
    6. Verter en moldes, si le queremos dar forma o en una bandeja si lo queremos cortar en cuadrados<\/li>\n
    7. Dejar enfriar 2 horas<\/li>\n
    8. Refrigerar 30 minutos<\/li>\n
    9. Derretir el chocolate en horno microondas y cubrir el caramelo con \u00e9l, a\u00f1adiendo la sal gruesa antes de que el chocolate solidifique<\/li>\n
    10. Dejar que el chocolate solidifique a temperatura ambiente<\/li>\n
    11. Comer con gran felicidad<\/li>\n<\/ol>\n
      \"Tortugas
      Tortugas de chocolate. Deliciosas.<\/figcaption><\/figure>\n

      La pr\u00f3xima vez queremos intentar una cobertura de chocolate un poco m\u00e1s delgada. Salvo eso, fueron un \u00e9xito total.<\/p>\n

      Las amamos<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de tortugas de chocolate, caramelo, nueces y sal gruesa. Maravillosas.<\/p>\n","protected":false},"author":1,"featured_media":8556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[675,92,358,132],"class_list":["post-8555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-bombones","tag-butterscotch","tag-chocolate","tag-nueces","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2dZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5227,"url":"https:\/\/le-fort.org\/cocina\/trufas-de-chocolate\/","url_meta":{"origin":8555,"position":0},"title":"Trufas de Chocolate","author":"Le-Fort.org","date":"6 de Febrero, 2014","format":false,"excerpt":"Hay una confusi\u00f3n entre las trufas-hongo y las trufas de chocolate. Las trufas de chocolate (idealmente) nunca han visto un hongo en su vida, y de ellas nos ocupamos en este art\u00edculo. Las trufas son bombones de ganache, una mezcla de chocolate y crema de leche recubierta de chocolate, cacao\u2026","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":8555,"position":1},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. 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