{"id":8563,"date":"2016-08-06T20:49:02","date_gmt":"2016-08-07T01:49:02","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8563"},"modified":"2022-01-05T09:56:17","modified_gmt":"2022-01-05T14:56:17","slug":"evento-gastronomico-sabor-peninsular","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/","title":{"rendered":"Evento Gastron\u00f3mico &#8220;Sabor Peninsular&#8221;"},"content":{"rendered":"<p>Fuimos a un evento gastron\u00f3mico llamado <em>Sabor Peninsular<\/em> en el malec\u00f3n de La Libertad el d\u00eda 6 de agosto. Llegamos a eso de las 13:00 hrs pero\u00a0los asistentes anteriores ya hab\u00edan arrasado con casi toda la comida \ud83d\ude42<!--more--><\/p>\n<p>El evento estuvo a cargo de la Asociaci\u00f3n de Chef del Ecuador, cap\u00edtulo Santa Elena (<a href=\"https:\/\/www.facebook.com\/Ace-Santa-Elena-1695014617391624\/?fref=ts\" target=\"_blank\" rel=\"noopener\">ACE Santa Elena<\/a>), La Escuela Arte Chef y el municipio de La Libertad. Se instalaron diversos puestos con comida t\u00edpica de la gastronom\u00eda de Santa Elena en carpas en el malec\u00f3n de La Libertad.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8574\" data-permalink=\"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/general\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/general.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"general\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/general.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-8574\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/08\/general-1280x720.jpg?resize=1000%2C563\" alt=\"Vista general\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/general.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/general.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Lo que comimos<\/h2>\n<p>Nosotros nos fuimos raudos al ceviche, y probamos un ceviche mixto con salsa de man\u00ed que estuvo excelente.<\/p>\n<figure id=\"attachment_8565\" aria-describedby=\"caption-attachment-8565\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8565\" data-permalink=\"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/ceviche-detalle\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-detalle.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ceviche-detalle\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Excelente ceviche mixto con salsa de man\u00ed. Gastronom\u00eda de Santa Elena&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-detalle.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8565\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/08\/ceviche-detalle-1280x720.jpg?resize=1000%2C563\" alt=\"Excelente ceviche mixto con salsa de man\u00ed. Gastronom\u00eda de Santa Elena\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-detalle.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-detalle.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8565\" class=\"wp-caption-text\">Excelente ceviche mixto con salsa de man\u00ed. Gastronom\u00eda de Santa Elena<\/figcaption><\/figure>\n<p>La oferta era m\u00e1s amplia que eso: hab\u00eda tambien ceviche con salsa de taxo, que nos reportan estuvo muy bueno), huevas de pescado fritas (caviar criollo), arroz marinero, empanadas de marisco, que no alcanzamos a probar porque se fueron muy r\u00e1pido; y postres no del todo criollos pero s\u00ed muy buenos y muy bien presentados.<\/p>\n<figure id=\"attachment_8579\" aria-describedby=\"caption-attachment-8579\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8579\" data-permalink=\"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/postres-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/postres-2.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"postres-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/postres-2.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-8579 size-large\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/08\/postres-2-1280x720.jpg?resize=1000%2C563\" alt=\"Postres del evento Sabor Peninsular\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/postres-2.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/postres-2.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8579\" class=\"wp-caption-text\">Maravillosos los postres<\/figcaption><\/figure>\n<p>Como llegamos tarde, no hab\u00eda ya mucha gente (claro, se lo hab\u00edan comido todo), pero a\u00fan quedaba de (casi) todo. Nos encant\u00f3 el ambiente y la alegr\u00eda con la que estaban trabajando los chefs.<\/p>\n<p>Muy buen evento. Ojal\u00e1 hagan otro pronto\u00a0para ir m\u00e1s temprano \ud83d\ude42<\/p>\n<figure id=\"attachment_8576\" aria-describedby=\"caption-attachment-8576\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8576\" data-permalink=\"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/meta-foto\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/meta-foto.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"meta-foto\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Nuestra corresponsal Marell fotografiando a sus ex compa\u00f1eros y actuales colegas.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/meta-foto.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8576\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/08\/meta-foto-1280x720.jpg?resize=1000%2C563\" alt=\"Sabor Peninsular, fotos.\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/meta-foto.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/meta-foto.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8576\" class=\"wp-caption-text\">Nuestra corresponsal Marell fotografiando a sus ex compa\u00f1eros y actuales colegas.<\/figcaption><\/figure>\n<figure id=\"attachment_8569\" aria-describedby=\"caption-attachment-8569\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8569\" data-permalink=\"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/chefs\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/chefs.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chefs\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Concili\u00e1bulo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/chefs.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8569\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/08\/chefs-1280x720.jpg?resize=1000%2C563\" alt=\"Concili\u00e1bulo de chefs en Sabor Peninsular\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/chefs.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/chefs.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8569\" class=\"wp-caption-text\">Concili\u00e1bulo<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Asistimos al evento de gastronom\u00eda de Santa Elena &#8220;Sabor Peninsular&#8221; organizado por la Asociaci\u00f3n de Chefs del Ecuador de Santa Elena y la Escuela Arte Chef. Muy bueno.<\/p>\n","protected":false},"author":1,"featured_media":8586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[247],"tags":[365],"class_list":["post-8563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-gastronomia-de-santa-elena","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2e7","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5817,"url":"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/","url_meta":{"origin":8563,"position":0},"title":"Feria Ritmos y Sabores 2014","author":"Le-Fort.org","date":"28 de Noviembre, 2014","format":false,"excerpt":"Presentaci\u00f3n de la Escuela de alta cocina Arte Chef en la Feria Gastron\u00f3mica y Cultural Ritmos y Sabores en La Libertad, Santa Elena, Ecuador. Lo mejor fue el tiradito y las hamburguesas.","rel":"","context":"En &quot;Eventos&quot;","block_context":{"text":"Eventos","link":"https:\/\/le-fort.org\/cocina\/categoria\/eventos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8248,"url":"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/","url_meta":{"origin":8563,"position":1},"title":"Manantial de Guangala","author":"Le-Fort.org","date":"1 de Julio, 2016","format":false,"excerpt":"Colaboramos con la Escuela de Alta Cocina Arte Chef en Manantial de Guangala, Santa Elena.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11355,"url":"https:\/\/le-fort.org\/cocina\/graduacion-chefs-santa-elena\/","url_meta":{"origin":8563,"position":2},"title":"Graduaci\u00f3n en Santa Elena","author":"Le-Fort.org","date":"13 de Enero, 2018","format":false,"excerpt":"Tuvimos la alegr\u00eda de representar a la Asociaci\u00f3n de Chefs del Ecuador en la graduaci\u00f3n de la cuarta generaci\u00f3n de Chefs de Partida de la Escuela de Alta Cocina Arte Chef\u00a0en Salinas, Santa Elena. Este evento fue particularmente significativo para nosotros, porque aqu\u00ed fue donde estudiamos y obtuvimos nuestras primeras\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/graduacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11926,"url":"https:\/\/le-fort.org\/cocina\/inocuidad-alimentaria-santa-elena\/","url_meta":{"origin":8563,"position":3},"title":"Curso de Inocuidad Santa Elena","author":"Le-Fort.org","date":"4 de Marzo, 2018","format":false,"excerpt":"Gracias a los Infocentros de la Provincia de Santa Elena y a la Asociaci\u00f3n de Chefs del Ecuador, tuvimos la oportunidad de hacer una peque\u00f1a gira dando un curso de\u00a0inocuidad alimentaria a personas interesadas en aprender y en actualizar sus conocimientos al respecto. Nos movimos mucho por la provincia. Los\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/santa-elena-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3073,"url":"https:\/\/le-fort.org\/cocina\/tiradito-de-trompeta-lisa\/","url_meta":{"origin":8563,"position":4},"title":"Tiradito de Trompeta Lisa","author":"Le-Fort.org","date":"31 de Enero, 2013","format":false,"excerpt":"Receta de tiradito de trompeta lisa. El tiradito es una preparaci\u00f3n peruana de pescado, y la trompeta lisa es un pez ecuatoriano. Ambos se complementan excelentemente.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8981,"url":"https:\/\/le-fort.org\/cocina\/mujeres-emprendedoras-libertador-bolivar\/","url_meta":{"origin":8563,"position":5},"title":"Clases a Mujeres Emprendedoras","author":"Le-Fort.org","date":"10 de Diciembre, 2016","format":false,"excerpt":"Tuvimos la oportunidad de ense\u00f1ar a una Agrupaci\u00f3n de Mujeres Emprendedoras de Libertador Bol\u00edvar en Santa Elena. Pan, Pan de Pascua y Pizza. \u00a1Gracias!","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8563"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8563\/revisions"}],"predecessor-version":[{"id":16260,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8563\/revisions\/16260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8586"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}