{"id":857,"date":"2011-08-14T13:07:15","date_gmt":"2011-08-14T17:07:15","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=857"},"modified":"2017-12-21T13:31:32","modified_gmt":"2017-12-21T18:31:32","slug":"como-hacer-arroz-blanco-receta-de-marell","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/como-hacer-arroz-blanco-receta-de-marell\/","title":{"rendered":"C\u00f3mo hacer Arroz Blanco (receta de la Nina)"},"content":{"rendered":"

El arroz blanco de Marell es justamente famoso.<\/p>\n

Graneado hasta la obsesividad, con un leve gusto a nuez, quiz\u00e1 por el tostado, es un arroz que suscita entusiasmo en qui\u00e9n lo come.<\/p>\n

He aqu\u00ed c\u00f3mo se hace.<\/p>\n

\"\"
Arroz de Marell acompa\u00f1ando las lentejas de Angie.<\/figcaption><\/figure>\n

<\/p>\n

Ingredientes<\/h2>\n
    \n
  • Una taza de arroz<\/li>\n
  • Agua<\/li>\n
  • 2 cucharadas soperas de aceite<\/li>\n
  • 1 cucharadita de sal<\/li>\n
  • el jugo de medio lim\u00f3n<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Se le a\u00f1ade el aceite a una olla no muy alta (hay verdad en las ollas arroceras).<\/p>\n

    \"\"
    Se le a\u00f1ade aceite a la olla<\/figcaption><\/figure>\n

    Luego se le a\u00f1ade una taza de arroz y se fr\u00ede.<\/p>\n

    \"Una
    Se le a\u00f1ade una taza de arroz a la olla<\/figcaption><\/figure>\n

    Esta etapa es importante. Se fr\u00ede a fuego alto hasta que aproximadamente un 20% de los granos se vean blancos.<\/p>\n

    \"se
    Se fr\u00ede el arroz hasta que el 20% de los granos est\u00e9n blancos<\/figcaption><\/figure>\n

    Luego se baja el fuego y se sigue friendo hasta que el 30% de los granos se vean blancos.<\/p>\n

    \"\"<\/p>\n

    Cuando el 30% aproximadamente de los granos est\u00e9n blancos opacos y no tasl\u00facidos, se a\u00f1ade el jugo de medio lim\u00f3n. Marell reporta que el jugo de lim\u00f3n ayuda a que el arroz quede graneado. Qu\u00e9 ganas de hacer pruebas de laboratorio al respecto.<\/p>\n

    \"\"<\/p>\n

    Despu\u00e9s se a\u00f1ade agua fr\u00eda suficiente para cubrir el arroz, dejando aprox. 1,5 cm. de agua sobre el nivel del arroz, y se calienta a fuego fuerte. La sal se a\u00f1ade inmediatamente despu\u00e9s del agua.<\/p>\n

    \"\"<\/p>\n

    \"\"<\/p>\n

    Se\u00a0espera que hierva el agua. Una vez que haya hervido, se baja el fuego, se pone un tostador o difusor entre la olla y el fuego y se tapa la olla.<\/p>\n

    \"\"<\/p>\n

    Contrariamente a lo que dice la tradici\u00f3n, este arroz se mira. Cuando el arroz se ve medianamente seco se remueve, y si esta seco un dedo bajo la superficie, est\u00e1 casi listo.<\/p>\n

    \"\"<\/p>\n

    Se corta el fuego y se destapa un poco la olla, seg\u00fan indica la imagen.<\/p>\n

    \u00a0\"\"<\/p>\n

    El arroz se deja reposar as\u00ed 5 minutos, y \u00a1est\u00e1 listo!<\/p>\n

    \"\"<\/p>\n

    \u00a0\u00a1Bon Appetit!<\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de Arroz blanco hecho por Marell<\/p>\n","protected":false},"author":1,"featured_media":4934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[5,355,351,692],"class_list":["post-857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-arroz","tag-cocina-comida","tag-recetas","tag-recetas-de-la-nina","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/arroz-520x149.jpg?fit=520%2C149&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-dP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5389,"url":"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/","url_meta":{"origin":857,"position":0},"title":"Mujaddara: Otra Receta de Lentejas con Arroz","author":"Le-Fort.org","date":"10 de Abril, 2014","format":false,"excerpt":"Receta de un plato vegano de lentejas con arroz y cebolla proveniente de Medio Oriente.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8,"url":"https:\/\/le-fort.org\/cocina\/mujaddara-lentejas-con-arroz-libanesas\/","url_meta":{"origin":857,"position":1},"title":"Mujaddara: Lentejas con arroz libanesas","author":"Le-Fort.org","date":"27 de Abril, 2013","format":false,"excerpt":"Receta de la Muzjedra, un plato liban\u00e9s de arroz con lentejas y cebolla frita, del que se dice que es el plato por el que Esa\u00fa vendi\u00f3 la primogenitura.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":254,"url":"https:\/\/le-fort.org\/cocina\/arroz-navideno\/","url_meta":{"origin":857,"position":2},"title":"Arroz Navide\u00f1o","author":"Rod","date":"15 de Diciembre, 2020","format":false,"excerpt":"Cl\u00e1sico de estas fechas","rel":"","context":"En "Recetas y T\u00e9cnicas"","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/kashmiri-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/kashmiri-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/kashmiri-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/kashmiri-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/kashmiri-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9320,"url":"https:\/\/le-fort.org\/cocina\/pollo-al-curry\/","url_meta":{"origin":857,"position":3},"title":"Pollo al Curry: M\u00e1s Anglo que Indio","author":"Le-Fort.org","date":"2 de Mayo, 2017","format":false,"excerpt":"India e Inglaterra. 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Suele servirse en ocasiones especiales.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/biryani-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/biryani-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/biryani-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/biryani-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/biryani-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4927,"url":"https:\/\/le-fort.org\/cocina\/arroz-con-leche\/","url_meta":{"origin":857,"position":5},"title":"Arroz con Leche","author":"Le-Fort.org","date":"12 de Septiembre, 2013","format":false,"excerpt":"Receta de Arroz con Leche. El Arroz con Leche es un postre muy apreciado en los pa\u00edses hispanoamericanos y sus ingredientes son arroz, leche, az\u00facar y canela, m\u00e1s una serie de elementos opcionales.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=857"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4934"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}