{"id":8588,"date":"2016-08-08T10:58:05","date_gmt":"2016-08-08T15:58:05","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8588"},"modified":"2016-08-08T10:58:05","modified_gmt":"2016-08-08T15:58:05","slug":"brownies-de-banana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/brownies-de-banana\/","title":{"rendered":"Brownies de Banana"},"content":{"rendered":"

Nos encantan los brownies<\/em><\/a>, o negritos, si prefieres, y los hemos explorado de diversas formas en el tiempo que llevamos manteniendo este sitio web, y antes tambi\u00e9n, por supuesto. Ya estamos estabilizados en una receta de brownies que nos encanta pero esta variaci\u00f3n de brownies de banana para utilizar unos pl\u00e1tanos (o guineos, o bananos o cambures o como quieras) que estaban un poco muy maduros nos pareci\u00f3 excelente.<\/p>\n

\"Brownies<\/p>\n

[wp_ad_camp_1]<\/p>\n

Al ver las bananas pas\u00e1ndose (como casi siempre) en casa nuestro primer pensamiento fue un pan de banana<\/a>, pero ah\u00ed la musa nos susurr\u00f3 “\u00bfy si hacemos brownies?” Fuimos veloces a investigar y hay harto de d\u00f3nde elegir.<\/p>\n

La receta es un Frankenstein<\/em> de diversas fuentes y qued\u00f3 as\u00ed:<\/p>\n

Ingredientes de los Brownies de Banana<\/h2>\n
    \n
  • 300gr de chocolate de reposter\u00eda<\/li>\n
  • 125gr de mantequilla a temperatura ambiente.<\/li>\n
  • 1\/2 taza de az\u00facar blanca<\/li>\n
  • 1\/2 taza de panela molida<\/li>\n
  • 2 huevos grandes<\/li>\n
  • 1 cucharadita de esencia de vainilla<\/li>\n
  • 2 bananos grandes y maduros, molidos<\/li>\n
  • 1 taza de harina<\/li>\n
  • 1cucharadita de polvos de hornear<\/li>\n<\/ul>\n

    \"Brownies<\/p>\n

    Procedimiento<\/h2>\n
      \n
    1. Precalentar el horno a 180\u00b0C<\/li>\n
    2. Aceitar una bandeja de horno o molde de 20x35cm aproximadamente. Cubrir con papel de hornear y volver a aceitar<\/li>\n
    3. Derretir el chocolate en el microondas o a ba\u00f1o Mar\u00eda y dejar enfriar sin que solidifique<\/li>\n
    4. Batir mantequilla, az\u00facar y panela\u00a0a velocidad alta\u00a0hasta obtener \u00a0una crema p\u00e1lida y homog\u00e9nea.<\/li>\n
    5. Bajar la velocidad a media y agregar los huevos enteros, de a uno<\/li>\n
    6. Agregar la vainilla y los pl\u00e1tanos molidos sin dejar de batir<\/li>\n
    7. Agregar el chocolate sin dejar de batir, raspando los bordes del cuenco de la batidora de ser preciso<\/li>\n
    8. Apagar la batidora e incorporar harina y polvos de hornear a mano, dejando de mezclar apenas est\u00e9n bien incorporados.<\/li>\n
    9. Verter la mezcla en la bandeja de horno y hornear por 30 a 45 minuos, hasta que la parte superior est\u00e9 seca al tacto. Es importante no sobrehornear para que los brownies tengan esa textura blanda al centro, aunque en este caso el contenido de banana ayuda mucho a mantener la humedad.<\/li>\n
    10. Dejar enfriar en la lata<\/li>\n
    11. Sacar y cortar<\/li>\n
    12. Comer!<\/li>\n<\/ol>\n

      Estos brownies mejoran si se dejan reposar de un d\u00eda para el siguiente, lo que es una prueba de voluntad.<\/p>\n

      \"Brownies<\/p>\n

      Cu\u00e9ntanos como te quedan si los preparas.<\/p>\n

      [wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de brownies de banana f\u00e1cil y deliciosa. Son una excelente forma de aprovechar las bananas un poco pasadas de maduras. Mejoran de un d\u00eda para el otro<\/p>\n","protected":false},"author":1,"featured_media":8589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[255,81,358],"class_list":["post-8588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-banana","tag-brownies","tag-chocolate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/brownies-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2ew","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":8588,"position":0},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. Aqu\u00ed est\u00e1 la receta de los brownies de chocolate.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15578,"url":"https:\/\/le-fort.org\/cocina\/brownies-nueva-receta\/","url_meta":{"origin":8588,"position":1},"title":"Brownies Esponjosos","author":"Le-Fort.org","date":"11 de Abril, 2021","format":false,"excerpt":"Receta de brownie que incorpora algunas novedades","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4728,"url":"https:\/\/le-fort.org\/cocina\/brownies-con-naranja-y-nutella\/","url_meta":{"origin":8588,"position":2},"title":"Brownies con Naranja y Nutella","author":"Le-Fort.org","date":"11 de Julio, 2013","format":false,"excerpt":"Receta de Brownies de naranja y Nutella, con trocitos de c\u00e1scara de naranja confitada y una capa de Nutella.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6026,"url":"https:\/\/le-fort.org\/cocina\/banoffee-pie-de-caramelo-banana-y-crema\/","url_meta":{"origin":8588,"position":3},"title":"Banoffee: Pie de Caramelo, Banana y Crema","author":"Le-Fort.org","date":"1 de Febrero, 2015","format":false,"excerpt":"Receta de Banoffee, un pie de caramelo de leche condensada, banana en rodajas y crema batida muy f\u00e1cil y de r\u00e1pida preparaci\u00f3n.","rel":"","context":"En "Tartas"","block_context":{"text":"Tartas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/tartas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6769,"url":"https:\/\/le-fort.org\/cocina\/brownies\/","url_meta":{"origin":8588,"position":4},"title":"Brownies","author":"Le-Fort.org","date":"23 de Septiembre, 2015","format":false,"excerpt":"Nueva receta de brownies (o negritos, si lo prefieres). Es muy simple y muy buena y muy chocolatosa, y nos quedaremos con ella por un buen tiempo.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/brownies-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16059,"url":"https:\/\/le-fort.org\/cocina\/cremoso-de-banana\/","url_meta":{"origin":8588,"position":5},"title":"Cremoso de Banana","author":"Marell Rojas","date":"17 de Junio, 2020","format":false,"excerpt":"Receta de cremoso de banana","rel":"","context":"En "Productos"","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/gastrofisica.jpg?fit=337%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8588"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8589"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}