{"id":8638,"date":"2016-08-15T21:19:09","date_gmt":"2016-08-16T02:19:09","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8638"},"modified":"2020-05-04T11:49:19","modified_gmt":"2020-05-04T16:49:19","slug":"salsa-vegetariana-pastas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/","title":{"rendered":"Salsa Vegetariana para Pastas: Tomate y callampas secas"},"content":{"rendered":"

Como parte de nuestra eterna b\u00fasqueda de mejores salsas para nuestra pasta… No. Mentira. El origen de\u00a0salsa vegetariana para tallarines es\u00a0porque nos quedmos sin carne para la bolo\u00f1esa<\/a>. Lo que hicimos fue una salsa vegetariana de tomate con callampas secas.<\/p>\n

\"Tallarines
Tallarines con salsa de tomates vegetariana<\/figcaption><\/figure>\n

Las callampas secas son de esos gustos que o se tienen o no. Suscitan amores intensos y odios igualmente potentes. En esta casa estamos del lado del amor por las callampas.<\/p>\n

Adem\u00e1s utilizamos parte de un queso Parmigiano Reggiano de verdad que nos regal\u00f3 Enrico, y la diferencia es interesante. Es un queso que es otra cosa comparado con los quesos parmesanos que encontramos aqu\u00ed.<\/p>\n

Despu\u00e9s de tan exitosa prueba, esta\u00a0salsa vegetariana se une a otras, como la Norma<\/a>, que son parte de nuestro repertorio vegetariano de salsas para pasta<\/a> en casa.<\/p>\n

Receta de la salsa vegetariana que nos ocupa<\/h2>\n

Calculamos esta\u00a0receta para un paquete de 400gr de tallarines. Nosotros solemos utilizar N\u00b0 87.<\/p>\n

\n

Ingredientes<\/h3>\n
    \n
  • Una\u00a0cebolla grande, picada en cubitos<\/li>\n
  • 1 zanahoria, picada en cubitos<\/li>\n
  • Una rama de apio, picado en cubitos<\/li>\n
  • 1 taza de callampas secas, hidratadas, lavadas y picadas<\/li>\n
  • 2 dientes de ajo, picados<\/li>\n<\/ul>\n<\/div>\n
    \n

    Procedimiento<\/h3>\n
      \n
    1. Calentar el aceite de oliva y sofre\u00edr los vegetales y las callampas a fuego medio hasta que la cebolla est\u00e9 transparente.<\/li>\n
    2. A\u00f1adir la pasta de tomates y el agua<\/li>\n
    3. Salpimentar y cocinar a fuego lento hasta que la salsa espese.<\/li>\n
    4. Cocinar y colar los tallarines u otra pasta, reservando media taza del agua de cocci\u00f3n, en caso de que sea necesario ajustar la consistencia.<\/li>\n
    5. Mezclar la pasta con la salsa, utilizando el agua de cocci\u00f3n en caso de ser necesario.<\/li>\n
    6. Servir los platos, agregar queso rallado y comer.<\/li>\n<\/ol>\n<\/div>\n
      \n

      \"Tallarines<\/p>\n

      Cuando es el momento de servir, el uso de abundante queso rallado es un elemento importante.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de salsa vegetariana para pastas: salsa de tomate con callampas secas. Nada que envidiarle a las variantes carn\u00edvoras.<\/p>\n","protected":false},"author":1,"featured_media":8641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,2],"tags":[70,61,63,64,367,56],"class_list":["post-8638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-recetas","tag-comida-italiana","tag-pasta","tag-salsas","tag-salsas-para-pasta","tag-tallarines","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2fk","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5337,"url":"https:\/\/le-fort.org\/cocina\/fettuccine-con-salsa-de-tomate-y-garbanzos\/","url_meta":{"origin":8638,"position":0},"title":"Fettuccine con Salsa de Tomate y Garbanzos","author":"Le-Fort.org","date":"10 de Marzo, 2014","format":false,"excerpt":"Receta de fettuccine con salsa de tomates y garbanzos. 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