{"id":8741,"date":"2016-09-16T14:10:52","date_gmt":"2016-09-16T19:10:52","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8741"},"modified":"2016-09-16T14:10:52","modified_gmt":"2016-09-16T19:10:52","slug":"cupcakes-receta-base","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cupcakes-receta-base\/","title":{"rendered":"Cupcakes: Receta Base"},"content":{"rendered":"

Es frecuente que nos consulten sobre nuestra receta de cupcakes. Estos pastelitos suelen verse ahogados por una avalancha de fondant, de glaseado real o de buttercream, pero una buena decoraci\u00f3n no salvar\u00e1 nunca a un mal cupcake. Es por esto que les compartimos esta receta que nos ha andado muy bien.<\/p>\n

\"Cupcakes
Cupcakes decorados con glaseado real<\/figcaption><\/figure>\n

Esta receta la venimos usando desde hace mucho, y no recordamos de d\u00f3nde provino, as\u00ed es que nuestras disculpas a la fuente de la misma. La estamos transcribiendo desde un cuaderno de notas de esos con manchas de agua, leche, caf\u00e9, etc.<\/p>\n

La receta admite una serie de modificaciones tales como chocolate, esencias, caf\u00e9, nueces, pulpa de frutas, etc.<\/p>\n

Receta de Cupcakes<\/h2>\n

Es para 24 a 28 unidades.<\/p>\n

Ingredientes<\/h3>\n
    \n
  • 2 tazas de harina todo uso (aproximadamente 300gr)<\/li>\n
  • 2 tazas de az\u00facar (aproximadamente 500gr)<\/li>\n
  • 2 cucharaditas de polvos de hornear<\/li>\n
  • 1\/2 cucharadita de sal<\/li>\n
  • 1 cucharadita de esencia de vainilla<\/li>\n
  • 4 huevos a temperatura ambiente<\/li>\n
  • 135gr de mantequilla a temperatura ambiente<\/li>\n
  • 1 taza de leche entera, a temperatura ambiente<\/li>\n<\/ul>\n

    Procedimiento<\/h3>\n
      \n
    1. Precalentar el horno a 180\u00b0C<\/li>\n
    2. Batir los huevos y el az\u00facar hasta que alcancen punto cinta<\/li>\n
    3. en una olla peque\u00f1a, derretir la mantequilla en la leche junto con la vainilla. Dejar enfriar<\/li>\n
    4. A\u00f1adir la harina junto con el polvo de hornear a la mezcla de huevo, batiendo a velocidad media<\/li>\n
    5. A\u00f1adir la mezcla de leche y mantequilla y batir s\u00f3lo hasta homogeneizar<\/li>\n
    6. Verter el batido en c\u00e1psulas de papel hasta los dos tercios de la altura de la c\u00e1psula<\/li>\n
    7. Hornear entre 18 y 20 minutos<\/li>\n
    8. Dejar enfriar antes de decorar<\/li>\n<\/ol>\n

      Esperamos encuentren esta receta tan \u00fatil y vers\u00e1til como nosotros.<\/p>\n

      \"dos
      Rinde aproximadamente dos docenas de cupcakes<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

      Receta base de cupcakes esponjosos<\/p>\n","protected":false},"author":1,"featured_media":7792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-8741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/cupcakes-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2gZ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8770,"url":"https:\/\/le-fort.org\/cocina\/fondant-de-marshmallow\/","url_meta":{"origin":8741,"position":0},"title":"Fondant de Marshmallow","author":"Le-Fort.org","date":"2 de Octubre, 2016","format":false,"excerpt":"Receta de fondant de marshmallow (malvavisco)","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/fondant-marshmallow-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/fondant-marshmallow-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/fondant-marshmallow-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/fondant-marshmallow-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/fondant-marshmallow-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7637,"url":"https:\/\/le-fort.org\/cocina\/rosas-de-manzana\/","url_meta":{"origin":8741,"position":1},"title":"Rosas de Manzana","author":"Le-Fort.org","date":"7 de Marzo, 2016","format":false,"excerpt":"Vimos pasar esta receta de rosas de manzana en Facebook hace un par de a\u00f1os, y justo coincidi\u00f3 con que est\u00e1bamos jugando con masa de hojaldre. \u00c9xito total. Ahora nos las piden much\u00edsimo para cumplea\u00f1os de amigas. La preparaci\u00f3n de estas rosas no es dif\u00edcil pero s\u00ed requiere algo de\u2026","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-manzana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-manzana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-manzana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-manzana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/rosa-manzana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8524,"url":"https:\/\/le-fort.org\/cocina\/glaseado-real\/","url_meta":{"origin":8741,"position":2},"title":"Glaseado Real","author":"Le-Fort.org","date":"31 de Julio, 2016","format":false,"excerpt":"El glaseado real es un glaseado de az\u00facar impalpable, clara de huevo y jugo de lim\u00f3n que se utiliza para decorar como glaseado o con manga pastelera.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7785,"url":"https:\/\/le-fort.org\/cocina\/curso-de-cupcakes\/","url_meta":{"origin":8741,"position":3},"title":"Curso de Cupcakes","author":"Le-Fort.org","date":"29 de Abril, 2016","format":false,"excerpt":"La mitad m\u00e1s agradable de nuestro equipo dict\u00f3 un curso de cupcakes el d\u00eda s\u00e1bado 13 de abril donde nuestros amigos de \u00a0la Escuela de Alta Cocina Arte Chef. 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