{"id":8744,"date":"2015-12-17T22:25:05","date_gmt":"2015-12-18T03:25:05","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8744"},"modified":"2016-10-26T00:51:56","modified_gmt":"2016-10-26T05:51:56","slug":"crema-mantequilla-rapida-buttercream","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/crema-mantequilla-rapida-buttercream\/","title":{"rendered":"Crema de Mantequilla R\u00e1pida (Buttercream)"},"content":{"rendered":"<p>La crema de mantequilla (o Buttercream) es muy popular como relleno de tortas, material para decorar tortas, <em>cupcakes<\/em> y otros, y como capa intermedia entre las tortas y el <em>fondant<\/em>. Esta receta es muy simple y muy r\u00e1pida.<!--more--><\/p>\n<figure id=\"attachment_8746\" aria-describedby=\"caption-attachment-8746\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8746\" data-permalink=\"https:\/\/le-fort.org\/cocina\/crema-mantequilla-rapida-buttercream\/buttercream\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"buttercream\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Buttercream r\u00e1pido&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-large wp-image-8746\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/09\/buttercream-1280x800.jpg?resize=1000%2C625\" alt=\"Buttercream r\u00e1pido\" width=\"1000\" height=\"625\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8746\" class=\"wp-caption-text\">Buttercream r\u00e1pido<\/figcaption><\/figure>\n<p>El secreto est\u00e1 en batir la mantequilla a alta velocidad por al menos 5 minutos antes de comenzar a agregar el az\u00facar impalpable. De esta forma obtendremos una mejor estructura, causada por la presencie de peque\u00f1as burbujas de aire, que contribuyen a dar firmeza a la crema.<\/p>\n<h2>Ingredientes del Buttercream r\u00e1pido<\/h2>\n<ul>\n<li>250gr mantequilla<\/li>\n<li>500gr az\u00facar impalpable, cernida<\/li>\n<li>1 cucharadita de esencia a gusto (opcional)<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Poner la mantequilla, a temperatura ambiente en el bol de la batidora y batir a velocidad alta (8 de 10) por al menos 5 minutos, idealmente 10.<\/li>\n<li>Parar la batidora y a\u00f1adir la mitad del az\u00facar. Volver a batir, primero muy lentamente, e ir aumentando la velocidad de a poco. Este paso tiene por objetivo impedir que llenemos nuestra cocina de nubes de az\u00facar impalpable, cosa que sucede si volvemos a batir inmediatamente a velocidad alta.<\/li>\n<li>Cuando el az\u00facar est\u00e9 incorporada, volver a detener la batidora y a\u00f1adir la otra mitad del az\u00facar. Volver a batir incrementando la velocidad lentamente hasta obtener una consistencia suave.<\/li>\n<\/ol>\n<p>Podemos a\u00f1adir una o dos cucharadas soperas de crema si queremos una consistencia m\u00e1s suave. Esta crema de mantequilla, por el hecho de utilizar az\u00facar impalpable, queda con una leve consistencia granulosa. Si queremos una crema de mantequilla realmente sedosa, podemos utilizar\u00a0<a href=\"https:\/\/le-fort.org\/reposteria\/buttercream-merengue-suizo\/\"><em>buttercream<\/em>\u00a0con merengue suizo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de buttercream r\u00e1pido, para rellenos y otras aplicaciones. Tiene la ventaja de ser muy r\u00e1pido y muy simple de preparar.<\/p>\n","protected":false},"author":1,"featured_media":8745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[676,623,30],"class_list":["post-8744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-buttercream","tag-destacado","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/buttercream-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2h2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11219,"url":"https:\/\/le-fort.org\/cocina\/buttercream-de-merengue-italiano\/","url_meta":{"origin":8744,"position":0},"title":"Buttercream 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