{"id":878,"date":"2011-08-14T22:08:54","date_gmt":"2011-08-15T02:08:54","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=878"},"modified":"2015-06-06T13:48:56","modified_gmt":"2015-06-06T18:48:56","slug":"receta-de-pollo-tandoori-en-brochetas-sea-pollo-tikka","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-tandoori-en-brochetas-sea-pollo-tikka\/","title":{"rendered":"Receta de Pollo Tandoori en Brochetas, o sea Pollo Tikka"},"content":{"rendered":"

El Pollo Tandoori es una falacia salvo que se cocine en un horno Tandoor.<\/p>\n

Esta receta es, por ende, una falacia. Es muy buena, as\u00ed es que se le perdona.<\/p>\n

La imagen de arriba corresponde al resultado final.<\/p>\n

Vamos por partes. \u00bfEn qu\u00e9 consiste el Pollo Tandoori?<\/p>\n

El Pollo Tandoori<\/strong> no es una receta que se pierde en la ancestral noche de los tiempos. Es m\u00e1s bien de mediados del siglo XX, y es pollo marinado en yoghurt y especias y cocido en un horno llamado Tandoor. Esa receta se adapt\u00f3 para crear brochetas, y se le denomina usualmente Pollo Tikka<\/strong>. Esto, entonces, es un Pollo Tikka y es ideal para darle un giro novedoso a la usual parrillada.<\/p>\n

[wp_ad_camp_1]<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 1 bandeja de tutos de pollo deshuesados (se puede con pechuga pero queda mejor con tutos)<\/span><\/li>\n
  • 4 dientes de ajo<\/span><\/li>\n
  • Un trozo de jengibre de unos 5cm.\u00a0<\/span><\/li>\n
  • 1 cucharadita de comino<\/span><\/li>\n
  • 1 cucharadita de semillas de cilantro<\/span><\/li>\n
  • 1 cucharadita de semillas de cardamomo<\/span><\/li>\n
  • 1 hoja de laurel<\/span><\/li>\n
  • 1\/2 cucharadita de aj\u00ed en polvo<\/span><\/li>\n
  • El jugo de un lim\u00f3n de pica<\/span><\/li>\n
  • 1\/2 taza de yoghurt<\/span><\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Picamos el ajo y rallamos el jengibre, y los mezclamos en un bol grande.<\/p>\n

    \"Ajo
    \nLe a\u00f1adimos posteriormente las especias y la sal.<\/p>\n

    \"\"\"\"
    \nA continuaci\u00f3n le a\u00f1adimos el yoghurt y el jugo de lim\u00f3n.<\/p>\n

    \"\"
    \nMezclamos bien.<\/p>\n

    \"\"<\/p>\n

    Aparte, picamos el pollo en trozos del tama\u00f1o de un bocado.<\/p>\n

    \"\"
    \nLuego mezclamos el pollo con la mezcla de yoghurt.<\/p>\n

    \"\"
    \nMezclamos bien y dejamos marinar, de preferencia toda la noche. En este caso el pollo se prepar\u00f3 un d\u00eda en la noche para el almuerzo del d\u00eda siguiente.<\/p>\n

    Al d\u00eda siguiente, se arman las brochetas. Nosotros preferimos ensartar tres trozos de pollo para facilitar com\u00e9rselas despu\u00e9s sin andar empujando trozos de pollo por toda la brocheta.<\/p>\n

    \"\"Cuando la parrilla est\u00e9 caliente pero no demasiado fuerte, poner las brochetas a asarse, d\u00e1ndolas vuelta a media cocci\u00f3n. Ya que este punto depende de la parrilla es mejor hacerlo al ojo, pero unos 3 minutos por lado es un buen lapso para comenzar.<\/p>\n

    \"\"
    \nFinalmente, se comen. Hay quien prefiere com\u00e9rselas con jugo de lim\u00f3n. Yo no.<\/p>\n

    \"Brocheta<\/p>\n

    Son muy buenas, y es usual que se utilicen como aperitivo o picoteo.<\/p>\n

    Si las haces, cu\u00e9ntame c\u00f3mo te fue.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de Pollo Tikka, o Pollo Tandoori, sin los colorantes. Es comida India y es excelente.<\/p>\n","protected":false},"author":1,"featured_media":4074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,12,351],"class_list":["post-878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-comida-india","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ea","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9505,"url":"https:\/\/le-fort.org\/cocina\/pollo-tikka-masala\/","url_meta":{"origin":878,"position":0},"title":"Pollo Tikka Masala","author":"Le-Fort.org","date":"6 de Junio, 2017","format":false,"excerpt":"Receta de pollo tikka masala. Simple y deliciosa, y el plato nacional de Inglaterra.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":513,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-satay\/","url_meta":{"origin":878,"position":1},"title":"Satay de Pollo","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de las brochetas de pollo satay, brochetas de pollo marinado en salsa de soya con salsa de man\u00ed","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5050,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-al-curry\/","url_meta":{"origin":878,"position":2},"title":"Pizza de Pollo al Curry","author":"Le-Fort.org","date":"6 de Diciembre, 2013","format":false,"excerpt":"Receta de pizza de pollo al curry. Ideal para aprovechar sobras.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4331,"url":"https:\/\/le-fort.org\/cocina\/brochetas-de-pollo-y-tortilla-de-verde\/","url_meta":{"origin":878,"position":3},"title":"Brochetas de Pollo y Tortilla de Verde","author":"Le-Fort.org","date":"13 de Junio, 2013","format":false,"excerpt":"Brochetas de pollo con tortillas de verde y maduro asado: comida callejera de la costa ecuatoriana, muy buena.","rel":"","context":"En "Comida Callejera"","block_context":{"text":"Comida Callejera","link":"https:\/\/le-fort.org\/cocina\/categoria\/comida-callejera\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/picho-pollo-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/picho-pollo-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/picho-pollo-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13987,"url":"https:\/\/le-fort.org\/cocina\/khoresht-fesenjan-pollo-granada-nueces\/","url_meta":{"origin":878,"position":4},"title":"Khoresht Fesenjan \u2014 Pollo con Granada y Nueces","author":"Le-Fort.org","date":"9 de Abril, 2019","format":false,"excerpt":"Receta iran\u00ed de pollo en salsa de granada y nueces.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13079,"url":"https:\/\/le-fort.org\/cocina\/pollo-al-limon-bares-escolares\/","url_meta":{"origin":878,"position":5},"title":"Pollo al Lim\u00f3n (Bares Escolares)","author":"Le-Fort.org","date":"16 de Agosto, 2018","format":false,"excerpt":"Receta base de pollo para men\u00fa saludable de bares escolares","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=878"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4074"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}