{"id":88,"date":"2010-03-29T13:34:46","date_gmt":"2010-03-29T16:34:46","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=88"},"modified":"2015-12-30T23:40:33","modified_gmt":"2015-12-31T04:40:33","slug":"costillar-malton-ciudad-viej","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/costillar-malton-ciudad-viej\/","title":{"rendered":"Costillar malt\u00f3n de la Ciudad Vieja"},"content":{"rendered":"

Hay sandwiches que escapan a la simple taxonom\u00eda de lo establecido. En general, los de la Ciudad Vieja son de este tipo.<\/p>\n

Finalmente fuimos con la Negrita\u2122 a conocer el lugar el s\u00e1bado al almuerzo.<\/p>\n

El lugar es notable, pero eso da para otra rese\u00f1a.<\/p>\n

El costillar malt\u00f3n es costillar cocido en Malta con mostaza, camote frito, cebolla morada y lechuga, en pan italiano.<\/p>\n

Glorioso.<\/p>\n

\"Costillar
Costillar malt\u00f3n de la Ciudad Vieja<\/figcaption><\/figure>\n

Viene acompa\u00f1ado de papas fritas o ensalada (seamos honestos) con un pocillo de mayonesa al lado.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hay sandwiches que escapan a la simple taxonom\u00eda de lo establecido. En general, los de la Ciudad Vieja son de este tipo. Finalmente fuimos con la Negrita\u2122 a conocer el lugar el s\u00e1bado al almuerzo. El lugar es notable, pero eso da para otra rese\u00f1a. El costillar malt\u00f3n es costillar cocido en Malta con mostaza, […]<\/p>\n","protected":false},"author":6,"featured_media":89,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,419,622],"tags":[219,424,425,426],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-lugares","category-sandwich","tag-cebolla","tag-ciudad-vieja","tag-costillar","tag-pan-italiano","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1q","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":92,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/","url_meta":{"origin":88,"position":0},"title":"Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto","author":"Maestro Sanguchero","date":"30 de Marzo, 2010","format":false,"excerpt":"El chivito (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO. El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso. \u00a0 La versi\u00f3n\u2026","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Chivito","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5471,"url":"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/","url_meta":{"origin":88,"position":1},"title":"Costillar Agridulce Chino","author":"Le-Fort.org","date":"25 de Mayo, 2014","format":false,"excerpt":"Receta de costillar canton\u00e9s, un plato de cocina china de chancho rebozado y frito en una salsa agridulce.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":88,"position":2},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8752,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chicharron\/","url_meta":{"origin":88,"position":3},"title":"Sandwich de Chicharr\u00f3n: Un Golpe de Genio","author":"Le-Fort.org","date":"19 de Septiembre, 2016","format":false,"excerpt":"El Sandwich de Chicharr\u00f3n es una oda a la simpleza y a la nobleza de sus ingredientes.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9622,"url":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","url_meta":{"origin":88,"position":4},"title":"Curso de Sandwiches en Cuenca","author":"Le-Fort.org","date":"15 de Agosto, 2017","format":false,"excerpt":"Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. 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