{"id":8864,"date":"2016-10-31T11:09:12","date_gmt":"2016-10-31T16:09:12","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8864"},"modified":"2016-10-31T11:09:12","modified_gmt":"2016-10-31T16:09:12","slug":"noquis-con-manga-pastelera","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/noquis-con-manga-pastelera\/","title":{"rendered":"\u00d1oquis con Manga Pastelera: M\u00e1s r\u00e1pidos y limpios"},"content":{"rendered":"

\u00d1oquis con manga pastelera. Suena un poco raro. No somos todo lo diligentes que deber\u00edamos ser al celebrar el d\u00eda del \u00f1oqui, pero sucede que otros antojos se interponen. Cuando lo hacemos, solemos ponernos experimentales y estos experimentos suelen dar resultados de inter\u00e9s. El \u00faltimo dia del \u00f1oqui decidimos utilizar una manga pastelera para darle forma a los \u00f1oquis.<\/p>\n

\"\u00d1oquis
El trabajo es m\u00e1s f\u00e1cil y limpio<\/figcaption><\/figure>\n

\u00bfC\u00f3mo hacemos los\u00a0\u00f1oquis con manga pastelera?<\/h2>\n

Utilizamos la receta de \u00f1oquis r\u00e1pidos con pur\u00e9 de papas<\/a>, que son s\u00faper comodos, y cargamos la masa en una manga pastelera con boquilla de estrella abierta.<\/p>\n

\"\u00d1oquis
\u00d1oquis en proceso de extrusi\u00f3n<\/figcaption><\/figure>\n

La masa de \u00f1oqui es super espesa, por lo que vamos a necesitar una manga pastelera firme, de boquilla ancha y fuerza, paciencia o ambas para extruir. Se nos vino a la mente el aparato que nuestras madres utilizaban para extruir los churros, y por supuesto ahora queremos uno.<\/p>\n

\"\u00d1oquis
Listos para cortar<\/figcaption><\/figure>\n

Una vez extruida la masa es cosa de cortar. No necesitamos hacer el acanalado con el tenedor o la tablita de los \u00f1oquis porque la boquilla se encarga de eso.<\/p>\n

\"\u00d1oquis
Listos para cocer o dorar<\/figcaption><\/figure>\n

Nosotros somos unos conversos del \u00f1oqui dorado, y esta vez no fue la excepci\u00f3n. A la sarten se fueron nuestros\u00a0\u00d1oquis con manga pastelera.<\/p>\n

\"\u00d1oquis
En la sart\u00e9n<\/figcaption><\/figure>\n

Este mes decidimos hacer \u00f1oquis con salsa bolo\u00f1esa. El resultado no luce mucho pero el proceso es mucho m\u00e1s r\u00e1pido, c\u00f3modo y limpio que darles forma a mano y cortar.<\/p>\n

\"\u00f1oquis
En el plato no se nota mucho<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00d1oquis con manga pastelera: una mejor forma de preparar \u00f1oquis en casa.<\/p>\n","protected":false},"author":1,"featured_media":8868,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[126],"tags":[16,76],"class_list":["post-8864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tecnicas","tag-dia-del-noqui","tag-noqui","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2iY","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4565,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui-una-vez-mas\/","url_meta":{"origin":8864,"position":0},"title":"D\u00eda del \u00d1oqui, una vez m\u00e1s","author":"Le-Fort.org","date":"2 de Julio, 2013","format":false,"excerpt":"Almuerzo del d\u00eda del \u00f1oqui, con \u00f1oquis de zapallo y papa y salsa picante de calamares, tomate y curry","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8506,"url":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","url_meta":{"origin":8864,"position":1},"title":"\u00d1oquis de Harina de Ma\u00edz","author":"Le-Fort.org","date":"29 de Julio, 2016","format":false,"excerpt":"Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). R\u00e1pidos, f\u00e1ciles y deliciosos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1823,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui\/","url_meta":{"origin":8864,"position":2},"title":"D\u00eda del \u00d1oqui: 29 de cada Mes","author":"Le-Fort.org","date":"29 de Abril, 2012","format":false,"excerpt":"Algunos comentarios sobre el d\u00eda del \u00f1oqui y su oportunista celebraci\u00f3n en nuestra casa.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4616,"url":"https:\/\/le-fort.org\/cocina\/noquis-rapidos-de-pure-de-papas\/","url_meta":{"origin":8864,"position":3},"title":"\u00d1oquis R\u00e1pidos de Pur\u00e9 de Papas","author":"Le-Fort.org","date":"7 de Julio, 2013","format":false,"excerpt":"Preparar \u00f1oquis a partir de pur\u00e9 de papas en caja no es lo m\u00e1s can\u00f3nico pero es mucho m\u00e1s r\u00e1pido que de la forma tradicional y quedan muy buenos. Aqu\u00ed te damos la receta de los \u00f1oquis de pur\u00e9 de papas.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2498,"url":"https:\/\/le-fort.org\/cocina\/noquis-gratinados-con-queso-azul\/","url_meta":{"origin":8864,"position":4},"title":"\u00d1oquis Gratinados con Queso Azul","author":"Le-Fort.org","date":"30 de Diciembre, 2012","format":false,"excerpt":"Receta de \u00d1oquis gratinados con queso azul, crema y romero. Fueron los mejores \u00f1oquis del 2012","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3047,"url":"https:\/\/le-fort.org\/cocina\/noquis-de-camote-batata-morado-con-mantequilla-dorada\/","url_meta":{"origin":8864,"position":5},"title":"\u00d1oquis de Camote (Batata) Morado con Mantequilla Dorada","author":"Le-Fort.org","date":"29 de Enero, 2013","format":false,"excerpt":"Esta es una variaci\u00f3n del cl\u00e1sico \u00f1oqui de papa. \u00d1oquis de camote o batata morado con salsa de mantequilla dorada a la salvia.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=8864"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/8864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8868"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=8864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=8864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=8864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}