{"id":8966,"date":"2016-12-03T20:22:19","date_gmt":"2016-12-04T01:22:19","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=8966"},"modified":"2020-10-27T18:51:55","modified_gmt":"2020-10-27T23:51:55","slug":"kacha-kela-kofta-albondigas-platano-verde-salsa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/kacha-kela-kofta-albondigas-platano-verde-salsa\/","title":{"rendered":"Kacha Kela Kofta: Alb\u00f3ndigas de Platano Verde en Salsa"},"content":{"rendered":"<p>Todo comenz\u00f3 como una conversaci\u00f3n inocente en casa y termin\u00f3 con este descubrimiento que es para nosotros el<em> kacha kela kofta<\/em>: alb\u00f3ndigas de pl\u00e1tano verde y papa en una salsa. Es una receta de la India, pero perfectamente podr\u00eda ser de Manab\u00ed, en Ecuador.<!--more--><\/p>\n<figure id=\"attachment_8971\" aria-describedby=\"caption-attachment-8971\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8971\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kacha-kela-kofta-albondigas-platano-verde-salsa\/koftas-karai\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-karai.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"koftas-karai\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Kacha Kela Kofta y un cuenco de arroz al fondo.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-karai.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8971\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/12\/koftas-karai-1280x720.jpg?resize=1000%2C563\" alt=\"Kacha Kela Kofta y un cuenco de arroz al fondo.\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-karai.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-karai.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8971\" class=\"wp-caption-text\">Kacha Kela Kofta y un cuenco de arroz al fondo.<\/figcaption><\/figure>\n<p>Es un plato vegano y es delicioso. Se volver\u00e1 parte de nuestra rotaci\u00f3n usual, definitivamente.<\/p>\n<p>La conversaci\u00f3n comenz\u00f3 por algo as\u00ed como &#8220;bueno, si hay sopa de bolas de verde en Ecuador, \u00bfno habr\u00e1 alguna receta de koftas de pl\u00e1tano verde en India? Fuimos a Google, y oh maravilla. Hay.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>Cambiamos r\u00e1pidamente nuestros planes de almuerzo para probar esta novedad.<\/p>\n<h2>Ingredientes para Kacha kela kofta<\/h2>\n<p>Para las koftas (alb\u00f3ndigas) necesitaremos:<\/p>\n<ul>\n<li>2 pl\u00e1tanos verdes<\/li>\n<li>1 papa<\/li>\n<li>1 cebolla peque\u00f1a, picada en cuadritos finos<\/li>\n<li>1 cucharada de jengibre fresco rallado<\/li>\n<li>1 cucharadita de sal<\/li>\n<li>1 cucharadita de semillas de cilantro en polvo<\/li>\n<li>2 cucharadas de harina y una de maicena disueltas en 4 cucharadas de agua<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<\/ul>\n<p>Para la salsa requerimos:<\/p>\n<ul>\n<li>1 cebolla peque\u00f1a, picada en cuadritos finos<\/li>\n<li>1 tomate picado en cuadritos<\/li>\n<li>1 cucharadita de comino en polvo<\/li>\n<li>2 vainas de cardamomo<\/li>\n<li>1 palito de canela<\/li>\n<li>2 hojas de laurel<\/li>\n<li>Sal a gusto<\/li>\n<li>1 cucharadita de c\u00farcuma<\/li>\n<li>2 cucharadas de aceite<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>cocer los pl\u00e1tanos pelados y cortados en trozos junto con la papa, hasta que est\u00e9n hechos. Drenar y moler hasta obtener un pur\u00e9.<\/li>\n<li>A\u00f1adir el resto de los ingredientes, menos la pasta de harina.<\/li>\n<li>Amasar bien y formar bolitas de unos 4cm de di\u00e1metro\n<p><figure id=\"attachment_8968\" aria-describedby=\"caption-attachment-8968\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8968\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kacha-kela-kofta-albondigas-platano-verde-salsa\/antes-de-freir\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/antes-de-freir.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"antes-de-freir\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;koftas antes de fre\u00edr&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/antes-de-freir.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8968\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/12\/antes-de-freir-1280x720.jpg?resize=1000%2C563\" alt=\"koftas antes de fre\u00edr\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/antes-de-freir.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/antes-de-freir.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8968\" class=\"wp-caption-text\">koftas antes de fre\u00edr<\/figcaption><\/figure><\/li>\n<li>Calentar el aceite a 180\u00b0C<\/li>\n<li>Preparar la pasta de harina y maicena<\/li>\n<li>Cubrir las bolitas con la pasta de harina y fre\u00edr hasta dorar\n<p><figure id=\"attachment_8969\" aria-describedby=\"caption-attachment-8969\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8969\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kacha-kela-kofta-albondigas-platano-verde-salsa\/friendo-13\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/friendo.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"friendo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Friendo las koftas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/friendo.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8969\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/12\/friendo-1280x720.jpg?resize=1000%2C563\" alt=\"Friendo las koftas\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/friendo.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/friendo.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8969\" class=\"wp-caption-text\">Friendo las koftas<\/figcaption><\/figure><\/li>\n<li>Reservar<\/li>\n<li>Para la salsa fre\u00edr todos los ingredientes menos el tomate, hasta que la cebolla est\u00e9 transparente<\/li>\n<li>A\u00f1adir el tomate y cocinar hasta que se deshaga y el aceite se separe de la salsa.<\/li>\n<li>A\u00f1adir 1 taza de agua y corregir la sal, si es necesario<\/li>\n<li>Cocinar las koftas en la salsa. hsta que est\u00e9n calientes<\/li>\n<li>Servir con arroz.<\/li>\n<\/ol>\n<figure id=\"attachment_8972\" aria-describedby=\"caption-attachment-8972\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8972\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kacha-kela-kofta-albondigas-platano-verde-salsa\/servidas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/servidas.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servidas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Koftas de verde y koftas de carne.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/servidas.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-8972\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2016\/12\/servidas-1280x720.jpg?resize=1000%2C563\" alt=\"Koftas de verde y koftas de carne.\" width=\"1000\" height=\"563\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/servidas.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/servidas.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8972\" class=\"wp-caption-text\">Koftas de verde y koftas de carne.<\/figcaption><\/figure>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.bawarchi.com\/recipe\/raw-plantain-kofta-curry-oervX5ieheedi.html\">La receta la adaptamos desde bawarchi.com<\/a>. Nos encant\u00f3.<\/p>\n<p style=\"text-align: left;\">[wp_ad_camp_5]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alb\u00f3ndigas de pl\u00e1tano verde.<\/p>\n","protected":false},"author":1,"featured_media":8970,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12],"class_list":["post-8966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-india","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/koftas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2kC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5019,"url":"https:\/\/le-fort.org\/cocina\/malai-kofta-albondigas-vegetarianas-en-salsa\/","url_meta":{"origin":8966,"position":0},"title":"Malai Kofta: Alb\u00f3ndigas Vegetarianas en Salsa","author":"Le-Fort.org","date":"16 de Noviembre, 2013","format":false,"excerpt":"Receta de Malai Kofta, alb\u00f3ndigas de papa con queso, fritas y luego servidas en una salsa de tomate, crema y jengibre.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3458,"url":"https:\/\/le-fort.org\/cocina\/curry-de-koftas\/","url_meta":{"origin":8966,"position":1},"title":"Curry de Koftas","author":"Le-Fort.org","date":"3 de Mayo, 2013","format":false,"excerpt":"Receta de curry de koftas, es decir, de alb\u00f3ndigas. Comida India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/koftas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9249,"url":"https:\/\/le-fort.org\/cocina\/tipos-de-curry-cocina-india\/","url_meta":{"origin":8966,"position":2},"title":"Tipos de Curry en la Cocina India","author":"Le-Fort.org","date":"14 de Abril, 2017","format":false,"excerpt":"Un intento clasificatorio","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9139,"url":"https:\/\/le-fort.org\/cocina\/clase-comida-india-vegetariana\/","url_meta":{"origin":8966,"position":3},"title":"Cocina India Vegetariana en La Libertad","author":"Le-Fort.org","date":"24 de Enero, 2017","format":false,"excerpt":"Curso de cocina india vegetariana.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5536,"url":"https:\/\/le-fort.org\/cocina\/makhani-masala-salsa-india-de-tomates-y-mantequilla\/","url_meta":{"origin":8966,"position":4},"title":"Makhani Masala \u2013 Salsa India de Tomates y Mantequilla","author":"Le-Fort.org","date":"29 de Junio, 2014","format":false,"excerpt":"Receta del Makhani Masala, salsa india de mantequilla, tomate, crema y especias que combina con casi cualquier cosa. Es la \"t\u00edpica salsa de restaurante indio\"","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/kofta-makhani-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7065,"url":"https:\/\/le-fort.org\/cocina\/comida-india\/","url_meta":{"origin":8966,"position":5},"title":"Comida India","author":"Le-Fort.org","date":"11 de Diciembre, 2015","format":false,"excerpt":"Nos encanta la comida India, y solemos predicarla (con el ejemplo) a nuestros invitados a comer a casa e incluso ir a cocinarla a casas de amigos. 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