{"id":9120,"date":"2017-01-06T12:45:43","date_gmt":"2017-01-06T17:45:43","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9120"},"modified":"2017-01-06T13:27:02","modified_gmt":"2017-01-06T18:27:02","slug":"pizza-hawaiana","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/","title":{"rendered":"Pizza Hawaiana"},"content":{"rendered":"<p>La pizza hawaiana es como las pasas en las empanadas. Divide a la humanidad en dos bandos. Est\u00e1n los que dicen que la pi\u00f1a y la pizza no se llevan, y estamos los que decimos que es excelente.<!--more--><\/p>\n<figure id=\"attachment_9121\" aria-describedby=\"caption-attachment-9121\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9121\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/hawaiana\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hawaiana\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-9121 size-full\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/01\/hawaiana.jpg?resize=1200%2C675\" alt=\"Pizza hawaiana hecha en casa\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-9121\" class=\"wp-caption-text\">Pizza hawaiana hecha en casa<\/figcaption><\/figure>\n<h2>Historia de la Pizza hawaiana<\/h2>\n<p>Si est\u00e1s pensando en paradis\u00edacas playas polin\u00e9sicas, olv\u00eddalo. La pizza hawaiana proviene de Canad\u00e1, de la mano de inmigrantes griegos, o de Alemania. Una historia dice que naci\u00f3 en 1962 en <a href=\"https:\/\/www.google.com.ec\/maps\/place\/Chatham-Kent,+Ontario,+Canad%C3%A1\/@42.0231753,-82.3505651,8z\/data=!4m5!3m4!1s0x882ff8f7996ba99b:0xa0069610bfa50dde!8m2!3d42.4048028!4d-82.1910378\" target=\"_blank\">Chatham, Ontario, Canad\u00e1<\/a>. El nombre del restaurante es el <em>Satellite<\/em>. <a href=\"http:\/\/www.dw.com\/es\/tostado-hawaii-el-origen-de-los-cocineros-estrella\/a-4724529\" target=\"_blank\">Otra historia<\/a> nos habla de que vendr\u00eda de la <strong>Tosta Hawaii<\/strong>, preparaci\u00f3n popularizada por un cocinero alem\u00e1n de la d\u00e9cada del 1950, que consiste en pan de molde, jam\u00f3n, queso, \u00a0mantequilla, ketchup, pi\u00f1a y cerezas.<\/p>\n<h2>Receta de la Pizza hawaiana<\/h2>\n<p>Nuestra versi\u00f3n de la pizza combina el jam\u00f3n con el tocino y elimina las cerezas.<\/p>\n<h3>Ingredientes<\/h3>\n<p>Utilizamos lo siguiente para una pizza de 30cm. de di\u00e1metro.<\/p>\n<ul>\n<li>Una receta de <a href=\"https:\/\/le-fort.org\/masa-clasica-pizza\/\" target=\"_blank\">masa de pizza<\/a>.<\/li>\n<li>100gr pasta de tomates<\/li>\n<li>200gr queso mozzarella o el que prefiramos<\/li>\n<li>50gr de jam\u00f3n picado<\/li>\n<li>50gr de tocino picado<\/li>\n<li>100gr de pi\u00f1a picada en cubitos peque\u00f1os y drenada en un colador para que no suelte demasiado l\u00edquido en el horno<\/li>\n<li>Or\u00e9gano a gusto<\/li>\n<li>Sal a gusto<\/li>\n<\/ul>\n<h3>Procedimiento<\/h3>\n<ol>\n<li>Preparar la masa <a href=\"https:\/\/le-fort.org\/masa-clasica-pizza\/\" target=\"_blank\">seg\u00fan las instrucciones de la receta<\/a>.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9123\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/img_3214\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3214.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.4&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1459948396&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3214\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3214.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-9123\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/01\/IMG_3214.jpg?resize=1200%2C800\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3214.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3214.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Precalentar el horno a 250\u00b0C o m\u00e1s si se puede.<\/li>\n<li>Formar un disco de 30cm de di\u00e1metro en un molde de pizza o sobre una lata aceitada<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9124\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/img_3215\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3215.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.4&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1459953875&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3215\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3215.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-9124\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/01\/IMG_3215.jpg?resize=1200%2C800\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3215.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3215.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Poner la pasta de tomate sobre la masa formando una capa delgada y homog\u00e9nea<\/li>\n<li>Poner el queso en trocitos o rallado en forma gruesa \u00a0sobre la pasta de tomate<\/li>\n<li>Disponer el jam\u00f3n y el tocino sobre el queso<\/li>\n<li>Disponer la pi\u00f1a sobre el jam\u00f3n y el tocino<\/li>\n<li>Terminar con pr\u00e9gano y sal si se desea<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9125\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/img_3217\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3217.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.4&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1459955549&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3217\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3217.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-9125\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/01\/IMG_3217.jpg?resize=1200%2C800\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3217.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3217.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Hornear 20 minutos o hasta que la masa y la pi\u00f1a se comiencen a dorar y el queso est\u00e9 bien derretido<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9126\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/img_3220\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3220.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1459956371&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;5.754&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_3220\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3220.jpg?fit=1200%2C800&amp;ssl=1\" class=\"aligncenter size-full wp-image-9126\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/01\/IMG_3220.jpg?resize=1200%2C800\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3220.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/IMG_3220.jpg?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li>Dejar reposar 5 minutos fuera del horno<\/li>\n<li>Cortar y comer.<\/li>\n<\/ol>\n<p>Las posibilidades son muchas. Es cosa de experimentar. \ud83d\ude09<\/p>\n<ul>\n<li>No nos gusta la interacci\u00f3n de la pi\u00f1a con el pepperoni, por ejemplo. Le da un toque amargo<\/li>\n<li>Consideramos que las cerezas confitadas son demasiado dulces (aunque quedan muy bien presentadas).<\/li>\n<li>Reemplazar el jam\u00f3n por el tocino es una opci\u00f3n, y es cosa del gusto de cada uno.<\/li>\n<li>Reemplazar la pi\u00f1a por otras frutas es tambi\u00e9n una opci\u00f3n. \u00bfHas probado con mango?<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9122\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/hawaiana-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hawaiana-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-full wp-image-9122\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?resize=1200%2C400\" alt=\"\" width=\"1200\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?resize=600%2C200&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>[wp_ad_camp_5]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pizza hawaiana es una pizza que tiene jam\u00f3n y pi\u00f1a (y quiz\u00e1 cerezas confitadas). Por supuesto su origen no es Hawaii. Puede ser Canad\u00e1 o Alemania<\/p>\n","protected":false},"author":1,"featured_media":9122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[658,389,141,72,100],"class_list":["post-9120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-historia","tag-jamon","tag-pina","tag-pizza","tag-tocino","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2n6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13680,"url":"https:\/\/le-fort.org\/cocina\/pizza-y-empanadas-en-la-troncal\/","url_meta":{"origin":9120,"position":0},"title":"Pizza y Empanadas en La Troncal","author":"Le-Fort.org","date":"18 de Febrero, 2019","format":false,"excerpt":"Visita a La Troncal (Ca\u00f1ar) a ense\u00f1ar pizza y empanadas chilenas, invitados por el Chef Roberto Calder\u00f3n. Como siempre un placer visitarlos, y ver a nuestras amistades.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13745,"url":"https:\/\/le-fort.org\/cocina\/pizza-en-loja-0219\/","url_meta":{"origin":9120,"position":1},"title":"Pizza en Loja. Febrero 2019","author":"Le-Fort.org","date":"24 de Febrero, 2019","format":false,"excerpt":"Taller de pizza en Loja. Febrero de 2019","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":670,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-hawayana\/","url_meta":{"origin":9120,"position":2},"title":"Hamburguesa Hawayana \u2013 El Capi","author":"Maestro Sanguchero","date":"19 de Marzo, 2013","format":false,"excerpt":"Hamburguesa queso tocino mermelada de pi\u00f1a. Maravillosa.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":9120,"position":3},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13577,"url":"https:\/\/le-fort.org\/cocina\/pizza-queso-azul-pera-nueces\/","url_meta":{"origin":9120,"position":4},"title":"Pizza de Queso Azul, Pera y Nueces","author":"Le-Fort.org","date":"22 de Enero, 2019","format":false,"excerpt":"Receta de Pizza de Queso Azul, Pera y Nueces, una pizza que armoniza mucho mejor de lo que suena.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/01\/pizza-azul-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10644,"url":"https:\/\/le-fort.org\/cocina\/babel-v-pizza-no-pizza\/","url_meta":{"origin":9120,"position":5},"title":"Babel V: Pizza, no Pizza, y Despedida","author":"Le-Fort.org","date":"18 de Noviembre, 2017","format":false,"excerpt":"Babel V uni\u00f3 la pizza y la no pizza: pizzas de EE.UU. y Argentina y no pizzas de Alsacia y Armenia. Buena despedida de nuestra estancia en Nab\u00f3n.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/sauerkraut-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/9120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=9120"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/9120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/9122"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=9120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=9120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=9120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}