{"id":9159,"date":"2017-02-02T20:14:31","date_gmt":"2017-02-03T01:14:31","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9159"},"modified":"2017-02-02T20:14:31","modified_gmt":"2017-02-03T01:14:31","slug":"pie-de-yogurt-sin-horno","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-yogurt-sin-horno\/","title":{"rendered":"Pie de Yogurt Sin Horno"},"content":{"rendered":"<p>Esta receta de pie de yogurt\u00a0lleg\u00f3 hace a\u00f1os, v\u00eda madre\/suegra. A poco andar se convirti\u00f3 en un cl\u00e1sico, y ha sido una de nuestras recetas m\u00e1s populares desde entonces. Aqu\u00ed est\u00e1 con una capa superior de Agar agar.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9160\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-yogurt-sin-horno\/pie-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter wp-image-9160 size-full\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/02\/pie.jpg?resize=1200%2C675\" alt=\"Pie de yogurt con Maracuy\u00e1\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Es una receta simple, y la parte m\u00e1s dif\u00edcil es esperar toda la noche a que la gelatina cuaje y las galletas se humedezcan.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<h2>Ingredientes para pie de yogurt\u00a0sin horno<\/h2>\n<p>Rinde para un <em>pie<\/em> de 25cm. de di\u00e1metro.<\/p>\n<p>Para la base:<\/p>\n<ul>\n<li>200gr de galletas de vainilla, molidas<\/li>\n<li>100gr de mantequilla derretida, enfriada<\/li>\n<\/ul>\n<p>Para el relleno:<\/p>\n<ul>\n<li>500ml de yogurt\u00a0natural<\/li>\n<li>250ml de crema de leche<\/li>\n<li>400ml de leche condensada<\/li>\n<li>22,5gr (3 sobres) de gelatina sin sabor<\/li>\n<li>100gr de pulpa de Maracuy\u00e1<\/li>\n<\/ul>\n<p>Para cubrir:<\/p>\n<ul>\n<li>4 cucharadas de az\u00facar<\/li>\n<li>50gr de pulpa de Maracuy\u00e1, si se desea con las semillas, ya que son decorativas<\/li>\n<li>50ml de agua<\/li>\n<li>1 cucharadita de Agar agar<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Hidratar la gelatina en 75ml de agua fr\u00eda por 15 minutos<\/li>\n<li>Mezclar galletas y mantequilla e incorporar bien<\/li>\n<li>Cubrir la base de un molde desmontable con la mezcla de galletas y compactar, cuidando de que quede de altura pareja.<\/li>\n<li>Aparte, mezclar yogurt, leche condensada crema de leche y batir hasta incorporar.<\/li>\n<li>Entibiar la gelatina hidratada hasta que est\u00e9 l\u00edquida.<\/li>\n<li>A\u00f1adir a la mezcla de yogurt, batiendo energicamente, hasta que est\u00e9 perfectamente mezclado todo.<\/li>\n<li>Verter la mezcla sobre la base de galletas, cuidando de que el l\u00edquido no altere la base<\/li>\n<li>Refrigerar 12 horas<\/li>\n<li>Mezclar agua, az\u00facar y pulpa de maracuy\u00e1 y calentar hasta que hierva<\/li>\n<li>Dejar enfriar a 50\u00b0C<\/li>\n<li>Verter sobre l aparte superior del pie, con cuidado de obtener una capa lisa y pareja<\/li>\n<li>Refrigerar 15 minutos<\/li>\n<\/ol>\n<p>El pie est\u00e1 listo.<\/p>\n<h2>Observaciones<\/h2>\n<ul>\n<li>Se puede utilizar cualquier otra fruta, teniendo precauci\u00f3n con pi\u00f1a, papaya y kiwi, que pueden interferir con el cuajado de la gelatina. Un hervor basta para inactivar las enzimas responsables de ello. Tambi\u00e9n se puede preparar sin fruta.<\/li>\n<\/ul>\n<p>[wp_ad_camp_5]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta receta de pie de yogurt\u00a0lleg\u00f3 hace a\u00f1os, v\u00eda madre\/suegra. A poco andar se convirti\u00f3 en un cl\u00e1sico, y ha sido una de nuestras recetas m\u00e1s populares desde entonces. Aqu\u00ed est\u00e1 con una capa superior de Agar agar.<\/p>\n","protected":false},"author":1,"featured_media":9161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[647,162,24,173,129],"class_list":["post-9159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-agar-agar","tag-maracuya","tag-pie","tag-pie-de-maracuya","tag-yogurt","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/02\/pie-yogurt-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2nJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5144,"url":"https:\/\/le-fort.org\/cocina\/pie-de-maracuya-sin-horno\/","url_meta":{"origin":9159,"position":0},"title":"Pie de Maracuy\u00e1 sin Horno","author":"Le-Fort.org","date":"10 de Enero, 2014","format":false,"excerpt":"Receta de pie sin horno de maracuy\u00e1 o pie de parchita con leche condensada y gelatina.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/pie-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":61,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pie-de-limon-sin-horno\/","url_meta":{"origin":9159,"position":1},"title":"Receta de Pie de Lim\u00f3n sin horno","author":"Le-Fort.org","date":"23 de Julio, 2011","format":false,"excerpt":"Receta r\u00e1pida de pie de lim\u00f3n sin horno, con masa de galletas molidas y mantequilla y relleno de leche condensada. Mejora al dejarlo reposar, pero se puede comer inmediatamente sin problemas.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5544,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/","url_meta":{"origin":9159,"position":2},"title":"Pie de Lim\u00f3n con Lemon Curd","author":"Le-Fort.org","date":"3 de Julio, 2014","format":false,"excerpt":"Pie de lim\u00f3n relleno con cuajada de lim\u00f3n (Lemon Curd) solidificado con un poco de Agar agar. Deliciosa y limonosamente recomendable.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7705,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-yogurt-frutilla\/","url_meta":{"origin":9159,"position":3},"title":"Cheesecake de Yogurt y Frutilla","author":"Le-Fort.org","date":"24 de Marzo, 2016","format":false,"excerpt":"Receta de cheesecake de frutilla, un poco hija de la casualidad.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/03\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7189,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon\/","url_meta":{"origin":9159,"position":4},"title":"Pie de Lim\u00f3n","author":"Le-Fort.org","date":"31 de Diciembre, 2015","format":false,"excerpt":"El pie de lim\u00f3n es un cl\u00e1sico de la reposter\u00eda: un \u00e9xito seguro que tiene mayor variedad de la que creemos, por suerte. Exploremos un poco. Nuestra Historia Todo comenz\u00f3 con el pie cl\u00e1sico\u00a0de leche condensada, por a\u00f1os el \u00fanico pie de lim\u00f3n. Luego la Nena \u2013que trabajaba en un\u2026","rel":"","context":"En &quot;Recopilaciones&quot;","block_context":{"text":"Recopilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/recopilaciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4648,"url":"https:\/\/le-fort.org\/cocina\/pie-de-parchita-o-maracuya-o-fruta-de-la-pasion\/","url_meta":{"origin":9159,"position":5},"title":"Pie de Parchita o Maracuy\u00e1 o Fruta de la Pasi\u00f3n","author":"Le-Fort.org","date":"8 de Julio, 2013","format":false,"excerpt":"Este pie de parchita nos lleg\u00f3 en forma indirecta. 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