{"id":92,"date":"2010-03-30T00:39:57","date_gmt":"2010-03-30T03:39:57","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=92"},"modified":"2017-08-14T21:44:52","modified_gmt":"2017-08-15T02:44:52","slug":"chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/","title":{"rendered":"Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto"},"content":{"rendered":"<p>El <a title=\"Chivito en la Enciclopedia del Sandwich\" href=\"http:\/\/loquecomemos.com\/canadiense-del-hipersandwich-chivito\/\">chivito<\/a> (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO.<\/p>\n<p>El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9620\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/chivito\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?fit=480%2C360&amp;ssl=1\" data-orig-size=\"480,360\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chivito\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?fit=480%2C360&amp;ssl=1\" class=\"aligncenter size-full wp-image-9620\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?resize=480%2C360\" alt=\"Chivito\" width=\"480\" height=\"360\" \/><\/p>\n<figure id=\"attachment_93\" aria-describedby=\"caption-attachment-93\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-93 size-full\" title=\"chivito\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/chivito.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Chivito de La Ciudad Vieja\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-93\" class=\"wp-caption-text\">Chivito de La Ciudad Vieja<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>La versi\u00f3n de la Ciudad Vieja es notable.<\/p>\n<p>No es tan abundante como la del <a title=\"Canadiense del Hipersandwich: Chivito\" href=\"http:\/\/loquecomemos.com\/canadiense-del-hipersandwich-chivito\/\">Hipersandwich<\/a> (que requiere documentaci\u00f3n aparte), y es maravillosa. La pedimos en pan italiano, y no nos hizo rodar. Muy buena dosis, y si bien se puede constituir en un misilazo al higado, nada: todo bien.<\/p>\n<p>Id y probad, y por supuesto, despu\u00e9s contadnos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chivito (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO. El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso. &nbsp; La versi\u00f3n de la Ciudad Vieja es [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":93,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,622],"tags":[427,376,424,226,389,428,426,644,100,7],"class_list":["post-92","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-sandwich","tag-chivito","tag-churrasco","tag-ciudad-vieja","tag-huevo-frito","tag-jamon","tag-lechuga","tag-pan-italiano","tag-quesos","tag-tocino","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1u","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":92,"position":0},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":186,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-pollo-el-hornero-quito\/","url_meta":{"origin":92,"position":1},"title":"Chivito de Pollo, El Hornero, Quito","author":"Maestro Sanguchero","date":"16 de Junio, 2011","format":false,"excerpt":"El Hornero es una excelente Pizzer\u00eda, y tienen este Chivito (es una pizzer\u00eda uruguaya) que es muy bueno pero no superlativo por un exceso de pan.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"chivito-1","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12571,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america\/","url_meta":{"origin":92,"position":2},"title":"S\u00e1nduches de Am\u00e9rica","author":"Le-Fort.org","date":"26 de Mayo, 2018","format":false,"excerpt":"Tuvimos un nuevo taller de s\u00e1nduches, esta vez en Cuenca, donde nuestros amigos de DASAM. Nos centramos en s\u00e1nduches de Am\u00e9rica, esta vez: 4 de Am\u00e9rica del sur y 3 de Am\u00e9rica central, Antillas y Am\u00e9rica del norte. S\u00e1nduches de Am\u00e9rica Vimos los siguientes s\u00e1nduches: De Am\u00e9rica del sur vimos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11170,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/","url_meta":{"origin":92,"position":3},"title":"S\u00e1nduches de Am\u00e9rica del Sur","author":"Maestro Sanguchero","date":"20 de Mayo, 2016","format":false,"excerpt":"S\u00e1nduches de Am\u00e9rica del Sur en La Libertad, Santa Elena.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":88,"url":"https:\/\/le-fort.org\/cocina\/costillar-malton-ciudad-viej\/","url_meta":{"origin":92,"position":4},"title":"Costillar malt\u00f3n de la Ciudad Vieja","author":"Maestro Sanguchero","date":"29 de Marzo, 2010","format":false,"excerpt":"Hay sandwiches que escapan a la simple taxonom\u00eda de lo establecido. En general, los de la Ciudad Vieja son de este tipo. Finalmente fuimos con la Negrita\u2122 a conocer el lugar el s\u00e1bado al almuerzo. El lugar es notable, pero eso da para otra rese\u00f1a. El costillar malt\u00f3n es costillar\u2026","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Costillar malt\u00f3n de la Ciudad Vieja","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/costillar-mlton.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10397,"url":"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/","url_meta":{"origin":92,"position":5},"title":"Finito","author":"Le-Fort.org","date":"28 de Noviembre, 2017","format":false,"excerpt":"El finito es un s\u00e1nduche que nos encant\u00f3, y que s\u00f3lo hemos encontrado en la pizzer\u00eda La Cigarra en Ambato. Nos recuerda un chivito uruguayo m\u00e1s sencillo. Viene en dos variedades: al pan, con un costo de $8,00 y al plato, con un costo de $10,50. Efectivamente, el finito al\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Tungurahua","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/93"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}