{"id":9255,"date":"2017-04-15T13:39:14","date_gmt":"2017-04-15T18:39:14","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9255"},"modified":"2017-04-15T14:11:43","modified_gmt":"2017-04-15T19:11:43","slug":"dulce-de-membrillo-receta-nina","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/dulce-de-membrillo-receta-nina\/","title":{"rendered":"Dulce de Membrillo: Receta de la Nina"},"content":{"rendered":"<p>El dulce de membrillo es uno de esos dulces t\u00edpicos de infancia que uno da por sentados, e incluso que uno considera aburridos. Pasan los a\u00f1os sin comer dulce de membrillo (porque estamos en Ecuador, por ejemplo) y al encontrar membrillos en el huerto de la casa nueva, Marell decidi\u00f3 cosechar y ponerse manos a la obra. La receta utilizada es la de la Nina, que tiene la ventaja de utilizar menos az\u00facar que la mayor\u00eda de las recetas que encontramos.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9256\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dulce-de-membrillo-receta-nina\/dulce\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/dulce.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dulce\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/dulce.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-9256\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/04\/dulce-1280x720.jpg?resize=660%2C371\" alt=\"Dulce de membrillo\" width=\"660\" height=\"371\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/dulce.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/dulce.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/dulce.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/dulce.jpg?resize=332%2C187&amp;ssl=1 332w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Esta receta es para aproximadamente 1,250 kilos de dulce de membrillo, y puede variar un poco seg\u00fan el punto que le demos.<\/p>\n<h2>Ingredientes para el dulce de membrillo<\/h2>\n<ul>\n<li>1kg de membrillo pelado, sin el centro y picado.<br \/>\n<em>Lo que debe pesar un kilo son los membrillos ya picados, no pesar un kilo de membrillos y luego picarlos<\/em>.<\/li>\n<li>750gr de az\u00facar granulada<\/li>\n<li>El jugo de un lim\u00f3n grande<\/li>\n<li>1 taza de agua<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>En una olla grande\u00a0poner los membrillos y el jugo de lim\u00f3n.<\/li>\n<li>Luego a\u00f1adir el agua y el az\u00facar y calentar hasta que hierva<\/li>\n<li>Dejar hervir a fuego medio aproximadamente una hora, revolviendo de vez en cuando.<\/li>\n<li>Con un batidor de inmersi\u00f3n (tipo minipimer) moler bien todo.<\/li>\n<li>Cuando la cuchara deja un surco en la olla, estamos acerc\u00e1ndonos y debemos poner atenci\u00f3n, revolviendo constantemente hasta que el dulce tome el color que preferimos. Debemos ser cuidadosos de que no se nos pegue ni se nos queme en esta etapa.\n<p><figure id=\"attachment_9263\" aria-describedby=\"caption-attachment-9263\" style=\"width: 660px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9263\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dulce-de-membrillo-receta-nina\/surco\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/surco.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"surco\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La cuchara deja un surco. Est\u00e1 tomando punto.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/surco.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-9263\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/04\/surco-1280x720.jpg?resize=660%2C371\" alt=\"Dulce de membrillo tomando punto\" width=\"660\" height=\"371\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/surco.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/surco.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/surco.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/surco.jpg?resize=332%2C187&amp;ssl=1 332w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><figcaption id=\"caption-attachment-9263\" class=\"wp-caption-text\">La cuchara deja un surco. Est\u00e1 tomando punto.<\/figcaption><\/figure><\/li>\n<li>Una vez que el dulce toma el color deseado, sacamos del fuego, dejamos enfriar un poco y vertemos en un molde ligeramente aceitado.<\/li>\n<li>Dejamos enfriar hasta que est\u00e9 tibio y refrigeramos toda una noche.<\/li>\n<li>Al d\u00eda siguiente desmoldamos, cortamos y guardamos (o comemos)<\/li>\n<\/ol>\n<h2>Comentarios<\/h2>\n<ul>\n<li>\n<figure id=\"attachment_9260\" aria-describedby=\"caption-attachment-9260\" style=\"width: 240px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9260\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dulce-de-membrillo-receta-nina\/cuchara\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/cuchara.jpg?fit=360%2C640&amp;ssl=1\" data-orig-size=\"360,640\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cuchara\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/cuchara.jpg?fit=360%2C640&amp;ssl=1\" class=\"wp-image-9260\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/04\/cuchara.jpg?resize=240%2C427\" alt=\"Cuchara parada en el dulce de membrillo\" width=\"240\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/cuchara.jpg?w=360&amp;ssl=1 360w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/cuchara.jpg?resize=338%2C600&amp;ssl=1 338w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/cuchara.jpg?resize=332%2C590&amp;ssl=1 332w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><figcaption id=\"caption-attachment-9260\" class=\"wp-caption-text\">Cuchara parada<\/figcaption><\/figure>\n<p>Un indicador de que el dulce tiene buen punto es que la cuchara que utilizamos para revolver queda parada en el dulce.<\/li>\n<li>Podemos cortar el dulce de membrillo en cubitos o darle forma de esferitas y luego cubrir con az\u00facar granulada para preparar bocaditos.<\/li>\n<li>Podemos preparar dulces m\u00e1s claros o m\u00e1s oscuros seg\u00fan qu\u00e9 punto queramos darle. Los m\u00e1s claros ser\u00e1n m\u00e1s blandos y los m\u00e1s oscuros, m\u00e1s s\u00f3lidos.<\/li>\n<li>\u00bfHan probado el dulce de membrillo con queso? Deber\u00edan. En empanadas queda maravilloso.<\/li>\n<\/ul>\n<hr class=\"clear\" \/>\n","protected":false},"excerpt":{"rendered":"<p>Receta muy simple y muy buena de dulce de membrillo casero seg\u00fan la receta de la Nina.<\/p>\n","protected":false},"author":1,"featured_media":9259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[387,25],"tags":[138,47,691,692],"class_list":["post-9255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chile","category-reposteria","tag-comida-chilena","tag-dulces","tag-membrillo","tag-recetas-de-la-nina","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/membrillo-hd-1.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2ph","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":68,"url":"https:\/\/le-fort.org\/cocina\/sandwiches-prensados-de-nutella\/","url_meta":{"origin":9255,"position":0},"title":"Sandwiches prensados de Nutella","author":"Le-Fort.org","date":"25 de Julio, 2011","format":false,"excerpt":"\u00a1Amantes de la Nutella, leed! Hemos descubierto lo siguiente: Pan de molde Mantequilla Nutella Una prensadora de sandwiches. El resultado es maravilloso. Superior incluso al queso con dulce de membrillo, lo que no es poco decir. Cuidado que se calienta mucho la Nutella.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/nutella.jpg?fit=700%2C490&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":16472,"url":"https:\/\/le-fort.org\/cocina\/pan-amasado\/","url_meta":{"origin":9255,"position":1},"title":"Pan Amasado","author":"Le-Fort.org","date":"15 de Abril, 2022","format":false,"excerpt":"El pan amasado es una receta t\u00edpica de Chile. A nosotros nos encanta como pan de s\u00e1ndwich. Este pan es tambi\u00e9n perfecto para comer con pebre, aj\u00ed o con dulce de membrillo y queso. Es m\u00e1s rural que urbano. Receta del Pan Amasado Esta receta rinde 8 unidades de 110g\u2026","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3122,"url":"https:\/\/le-fort.org\/cocina\/berlines-con-crema-pastelera\/","url_meta":{"origin":9255,"position":2},"title":"Berlines. 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Esta versi\u00f3n tiene caf\u00e9 en la crema y usa simplemente dulce de leche.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2077,"url":"https:\/\/le-fort.org\/cocina\/receta-de-queque-de-limon\/","url_meta":{"origin":9255,"position":4},"title":"Receta de Queque de Lim\u00f3n","author":"Le-Fort.org","date":"27 de Agosto, 2012","format":false,"excerpt":"Receta de un queque de lim\u00f3n arom\u00e1tico, \u00e1cido y no demasiado dulce.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/queque-de-limon-header.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/queque-de-limon-header.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/queque-de-limon-header.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":362,"url":"https:\/\/le-fort.org\/cocina\/banoffee\/","url_meta":{"origin":9255,"position":5},"title":"Banoffee","author":"Marell Rojas","date":"9 de Abril, 2021","format":false,"excerpt":"Pie que combina guineo, dulce de leche, crema y caf\u00e9.","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/9255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=9255"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/9255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/9259"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=9255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=9255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=9255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}