{"id":9542,"date":"2017-06-24T23:23:57","date_gmt":"2017-06-25T04:23:57","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9542"},"modified":"2017-06-24T23:25:04","modified_gmt":"2017-06-25T04:25:04","slug":"tejas-de-pan","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tejas-de-pan\/","title":{"rendered":"Tejas de Pan"},"content":{"rendered":"

Se \u00a0ha puesto de moda la preparaci\u00f3n de tejas de pan (tuiles de pain<\/em> si prefieres), sobre todo mediante un video de tejas de pan a la tinta de calamar. En esta versi\u00f3n utilizaremos un par de gotas de colorante alimentario negro.<\/p>\n

\"Teja
Emplatado de alumno de gastronom\u00eda UNIANDES Ambato<\/figcaption><\/figure>\n

Las tejas nos llegan desde la cocina dulce pero de a poco se han ido abriendo paso en la cocina salada.<\/p>\n

El procedimiento es simple y el resultado muy vistoso.<\/p>\n

Ingredientes de las tejas de pan<\/h2>\n
    \n
  • 10gr harina<\/li>\n
  • 20ml aceite<\/li>\n
  • 80ml agua<\/li>\n
  • 1 pizca de sal<\/li>\n
  • 2 gotas de colorante alimentario opcional<\/li>\n<\/ul>\n
    \"Tejas
    Emplatado de alumno de gastronom\u00eda UNIANDES Ambato<\/figcaption><\/figure>\n

    Procedimiento<\/h2>\n
      \n
    1. Mezclar todos los ingredientes<\/li>\n
    2. Verter una cucharada de la mezcla en una sart\u00e9n muy caliente<\/li>\n
    3. Esperar a que se evapore el agua y se seque la teja<\/li>\n
    4. Retirar con una esp\u00e1tula<\/li>\n
    5. Dejar que bote el aceite en papel absorbente<\/li>\n
    6. Utilizar para decorar platos<\/li>\n<\/ol>\n
      \"Teja
      Teja de pan en proceso<\/figcaption><\/figure>\n
      \"Teja
      Teja de pan lista<\/figcaption><\/figure>\n

      Comentarios<\/h2>\n
        \n
      • Podemos utilizar otros colorantes, como pastas de curry, c\u00farcuma y otros.<\/li>\n
      • Las tejas salpican mucho aceite. Cuidado.<\/li>\n
      • Si las sacamos muy hechas ser\u00e1n quebradizas. Si las sacamos justo al gelificar podremos doblarlas.<\/li>\n<\/ul>\n

        \"Tejas<\/p>\n","protected":false},"excerpt":{"rendered":"

        Receta f\u00e1cil de tejas de pan para decorar platos. Se preparan con harina, agua y aceite.<\/p>\n","protected":false},"author":1,"featured_media":9549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,2],"tags":[700],"class_list":["post-9542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-recetas","tag-emplatado","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tuile-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2tU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":761,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pan-rapido\/","url_meta":{"origin":9542,"position":0},"title":"Pan R\u00e1pido","author":"Le-Fort.org","date":"11 de Agosto, 2011","format":false,"excerpt":"Una receta de pan r\u00e1pido, con polvos de hornear en vez de levadura, por lo que no hay que esperar que nada suba. 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