{"id":9601,"date":"2017-07-28T21:11:31","date_gmt":"2017-07-29T02:11:31","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9601"},"modified":"2018-01-28T20:35:58","modified_gmt":"2018-01-29T01:35:58","slug":"seminario-turismo-uniandes","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/seminario-turismo-uniandes\/","title":{"rendered":"Seminario Turismo UNIANDES"},"content":{"rendered":"<p>Recibimos una invitaci\u00f3n de la \u00a0carrera de Turismo y Gastronom\u00eda de la <strong>Uniandes<\/strong> de Ambato a participar como expositores en el tercer seminario regional de Nuevas Tendencias Tur\u00edsticas y Gastron\u00f3micas. Por supuesto aceptamos felices y agradecidos.<!--more--><\/p>\n<p>Fue un muy buen seminario y tuvimos la oportunidad de hablar de temas que nos son importantes: fotograf\u00eda, pizza, emprendimientos amigables con la comunidad y huevos (s\u00ed, huevos).<\/p>\n<p>Aqu\u00ed les compartimos dos de las presentaciones que realizamos.<\/p>\n<h2>Mejores Fotograf\u00edas<\/h2>\n<iframe src='https:\/\/www.slideshare.net\/slideshow\/embed_code\/78393818' width='1200' height='983' sandbox=\"allow-popups allow-scripts allow-same-origin allow-presentation\" allowfullscreen webkitallowfullscreen mozallowfullscreen><\/iframe>\n<h2>Pizza<\/h2>\n<iframe src='https:\/\/www.slideshare.net\/slideshow\/embed_code\/78393951' width='1200' height='983' sandbox=\"allow-popups allow-scripts allow-same-origin allow-presentation\" allowfullscreen webkitallowfullscreen mozallowfullscreen><\/iframe>\n<p>Fue una muy buena oportunidad de compartir con otros chefs, otros profesionales del \u00e1rea tur\u00edstica y por supuesto con los estudiantes. \u00a0Quedamos muy agradecidos con la universidad.<\/p>\n<p>Esperamos que alguien se haya convertido a la fotograf\u00eda de pizza.<\/p>\n<p>Les dejamos una galer\u00eda de im\u00e1genes del seminario.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"fb-post\" data-href=\"https:\/\/www.facebook.com\/loquecomemos\/photos\/?tab=album&#038;album_id=1543107625735405\" data-width=\"552\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<p>\u00a1Nos vemos en la siguiente!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Participamos como expositores en el tercer seminario regional Nuevas Tendencias Tur\u00edsticas y Gastron\u00f3micas de la UNIANDES de Ambato. Excelente experiencia.<\/p>\n","protected":false},"author":1,"featured_media":9606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[150,689,705,659,72,660,704],"class_list":["post-9601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-ambato","tag-clases","tag-fotografia","tag-marell","tag-pizza","tag-rodrigo","tag-uniandes","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2uR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":9601,"position":0},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10823,"url":"https:\/\/le-fort.org\/cocina\/resumen-del-2017\/","url_meta":{"origin":9601,"position":1},"title":"Resumen del 2017","author":"Le-Fort.org","date":"24 de Diciembre, 2017","format":false,"excerpt":"El 2017 fue un buen a\u00f1o en lo que se refiere al quehacer gastron\u00f3mico en la cocina, en el aula y en la mesa. Participamos en bellos proyectos y eventos, conocimos gente buena e interesante y fue un a\u00f1o de cambios y crecimiento, tambi\u00e9n de metas cumplidas. Algunos puntos altos\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9528,"url":"https:\/\/le-fort.org\/cocina\/ciencia-y-cocina-introduccion\/","url_meta":{"origin":9601,"position":2},"title":"Ciencia y Cocina: Una Introducci\u00f3n","author":"Le-Fort.org","date":"26 de Junio, 2017","format":false,"excerpt":"Clase introductoria a la ciencia y la cocina dictada en la UNIANDES de Ambato. Nos encant\u00f3 que nos invitaran.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/ciencia-cocina-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9542,"url":"https:\/\/le-fort.org\/cocina\/tejas-de-pan\/","url_meta":{"origin":9601,"position":3},"title":"Tejas de Pan","author":"Le-Fort.org","date":"24 de Junio, 2017","format":false,"excerpt":"Receta f\u00e1cil de tejas de pan para decorar platos. Se preparan con harina, agua y aceite.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tuile-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tuile-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tuile-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tuile-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tuile-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11132,"url":"https:\/\/le-fort.org\/cocina\/clase-de-pizza\/","url_meta":{"origin":9601,"position":4},"title":"Clase de Pizza en Nab\u00f3n","author":"Le-Fort.org","date":"5 de Agosto, 2017","format":false,"excerpt":"Clase de pizza a estudiantes chilenos en Nab\u00f3n. Muy buenos estudiantes. Amasamos, horneamos conversamos y degustamos pizza. Nos entretuvimos mucho, adem\u00e1s de aprender.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/curso-pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10397,"url":"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/","url_meta":{"origin":9601,"position":5},"title":"Finito","author":"Le-Fort.org","date":"28 de Noviembre, 2017","format":false,"excerpt":"El finito es un s\u00e1nduche que nos encant\u00f3, y que s\u00f3lo hemos encontrado en la pizzer\u00eda La Cigarra en Ambato. Nos recuerda un chivito uruguayo m\u00e1s sencillo. Viene en dos variedades: al pan, con un costo de $8,00 y al plato, con un costo de $10,50. Efectivamente, el finito al\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Tungurahua","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/9601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=9601"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/9601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/9606"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=9601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=9601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=9601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}