{"id":962,"date":"2013-06-15T23:28:12","date_gmt":"2013-06-16T02:28:12","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=962"},"modified":"2017-08-13T20:51:52","modified_gmt":"2017-08-14T01:51:52","slug":"francesinha-de-porto-version-local","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/francesinha-de-porto-version-local\/","title":{"rendered":"Francesinha de Porto"},"content":{"rendered":"<p>La <em>Francesinha<\/em> es una evoluci\u00f3n del <a title=\"Croque Monsieur \u2013\u00a0Jam\u00f3n, Queso, Salsa, Gratinado\" href=\"http:\/\/loquecomemos.com\/croque-monsieur-jamon-queso\/\"><em>Croque Monsieur<\/em><\/a>, llevada a la ciudad portuguesa de Porto por un inmigrante, donde se populariz\u00f3.<\/p>\n<p>Es una suerte de <em>Croque Monsieur<\/em> en esteroides, efectivamente, reemplazando el jam\u00f3n por una fiesta de prote\u00edna y la salsa de queso o bechamel por un <em>molho<\/em>\u00a0picante de tomate y cerveza.<!--more--><\/p>\n<p>Aqu\u00ed hicimos en casa \u2013ya que nunca hemos estado en Europa\u2013 y la fusi\u00f3n de diversas recetas nos dio la siguiente historia.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9616\" data-permalink=\"https:\/\/le-fort.org\/cocina\/francesinha-de-porto-version-local\/francesinha\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha.jpg?fit=700%2C420&amp;ssl=1\" data-orig-size=\"700,420\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"francesinha\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha.jpg?fit=700%2C420&amp;ssl=1\" class=\"aligncenter size-full wp-image-9616\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2013\/06\/francesinha.jpg?resize=700%2C420\" alt=\"\" width=\"700\" height=\"420\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha.jpg?resize=600%2C360&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/>De abajo hacia arriba la <em>francesinha<\/em> contiene:<\/p>\n<ul>\n<li>Pan<\/li>\n<li>Jam\u00f3n<\/li>\n<li>Carne<\/li>\n<li>Chistorra<\/li>\n<li>Queso<\/li>\n<li>Jam\u00f3n<\/li>\n<li>Pan<\/li>\n<li>Queso sobre el pan<\/li>\n<\/ul>\n<p>Esta preparaci\u00f3n se hornea para fundir bien el queso y gratinar el queso de la parte superior.<\/p>\n<h2>La salsa de la francesinha<\/h2>\n<div class=\"mceTemp\"><\/div>\n<p>La salsa la preparamos con pasta de tomate, cerveza y aj\u00ed a gusto. La podemos espesar con maicena.<\/p>\n<div class=\"mceTemp\"><\/div>\n<p>Se sirve con papas fritas.<\/p>\n<p>\u2026y esa es la historia de la <em>Francesinha<\/em>, un s\u00e1ndwich para cuchillo y tenedor, que es para unas dos o tres veces al a\u00f1o.<\/p>\n<p>[wp_ad_camp_5]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La francesinha de Porto es un s\u00e1ndwich poderoso, evoluci\u00f3n en esteroides del Croque Monsieur, con una salsa interesante y mucha prote\u00edna animal.<\/p>\n","protected":false},"author":6,"featured_media":7910,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[392,388,622],"tags":[376,551,389,644,552],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cecinas","category-jamon","category-sandwich","tag-churrasco","tag-francesinha","tag-jamon","tag-quesos","tag-salsa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/francesinha-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-fw","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":909,"url":"https:\/\/le-fort.org\/cocina\/croque-monsieur-jamon-queso\/","url_meta":{"origin":962,"position":0},"title":"Croque Monsieur \u2013\u00a0Jam\u00f3n, Queso, Salsa, Gratinado","author":"Maestro Sanguchero","date":"14 de Junio, 2013","format":false,"excerpt":"El Croque Monsieur es un sandwich de jam\u00f3n y queso de origen franc\u00e9s, con una salsa de queso encima y gratinado.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/croque-monsieur-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":940,"url":"https:\/\/le-fort.org\/cocina\/croque-madame-jamon-queso-huevo-frito-salsa-gratinado\/","url_meta":{"origin":962,"position":1},"title":"Croque Madame","author":"Maestro Sanguchero","date":"15 de Junio, 2013","format":false,"excerpt":"EL Croque Madame es un s\u00e1ndwich de jam\u00f3n y queso caliente en pan d emolde, con salsa blanca y un huevo frito. Es de origen franc\u00e9s y data de principios del siglo XX. Es un buen s\u00e1ndwich de desayuno","rel":"","context":"En &quot;Jam\u00f3n&quot;","block_context":{"text":"Jam\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/jamon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/madame-hd-1.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7143,"url":"https:\/\/le-fort.org\/cocina\/barros-jarpa-jamon-con-queso-derretido\/","url_meta":{"origin":962,"position":2},"title":"Barros Jarpa: Jam\u00f3n con queso derretido","author":"Maestro Sanguchero","date":"23 de Diciembre, 2009","format":false,"excerpt":"El Barros Jarpa es un sandwich de queso caliente y jam\u00f3n, que debe su nombre a un pol\u00edtico chileno.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/barros-jarpa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12601,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-en-santa-elena-uniandes\/","url_meta":{"origin":962,"position":3},"title":"S\u00e1nduches del Mundo en Santa Elena (UNIANDES)","author":"Maestro Sanguchero","date":"4 de Junio, 2018","format":false,"excerpt":"El viernes 1 de junio muy temprano tuvimos el placer de dictar un curso de s\u00e1nduches del mundo a estudiantes de gastronom\u00eda de la universidad UNIANDES de Ambato en la Escuela de Alta Cocina Arte Chef en Santa Elena. Iniciamos la clase de s\u00e1nduches con nuestros viejos c\u00f3mplices John Montagu,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/philly-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1465,"url":"https:\/\/le-fort.org\/cocina\/barros-jarpa-casero-sin-nada-que-envidiarle-a-uno-de-fuente-de-soda\/","url_meta":{"origin":962,"position":4},"title":"Barros Jarpa casero sin nada que envidiarle a uno de Fuente de Soda","author":"Maestro Sanguchero","date":"15 de Enero, 2015","format":false,"excerpt":"Receta para preparar Barros Jarpa, s\u00e1ndwich de jam\u00f3n y queso fundido cl\u00e1sico chileno de desayuno. No tendr\u00e1 nada que envidiarle a uno de Fuente de Soda.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Acercamiento de un Barros Jarpa hecho en casa. 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