{"id":9622,"date":"2017-08-15T10:56:06","date_gmt":"2017-08-15T15:56:06","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9622"},"modified":"2018-04-06T09:00:09","modified_gmt":"2018-04-06T14:00:09","slug":"curso-de-sandwiches-en-cuenca","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/curso-de-sandwiches-en-cuenca\/","title":{"rendered":"Curso de Sandwiches en Cuenca"},"content":{"rendered":"

Recientemente tuvimos el agrado de dictar un breve curso de sandwiches (o, como se llaman aqu\u00ed, s\u00e1nduches) en el Restaurante Los Molinos del Bat\u00e1n en la ciudad de Cuenca. La idea \u00a0fue acercar a la audiencia al sandwich, y mostrar algunos sandwiches ic\u00f3nicos de diversas procedencias.<\/p>\n

 <\/p>\n

\"Curso
Algunos de los s\u00e1nguches que preparamos<\/figcaption><\/figure>\n

Aunque venga de cerca, el curso fue un \u00e9xito. Las instalaciones de Los Molinos del Bat\u00e1n son excelentes y pudimos trabajar con comodidad y holgura. Adem\u00e1s la audiencia se mostr\u00f3 muy interesada y participativa, y lo pasamos muy bien y tambi\u00e9n comimos muy bien.<\/p>\n

\"Curso
Rodrigo y Diana trabajando en la plancha<\/figcaption><\/figure>\n

El curso de sandwiches<\/h2>\n

Comentamos algo de la historia del sandwich, desde el rabino Hillel el viejo<\/a>, pasando por el Conde de Sandwich<\/a> y llegamos a los sandwiches de hoy en d\u00eda.<\/p>\n

Posteriormente hicimos un viaje virtual gastron\u00f3mico por el mundo, con sandwiches de Am\u00e9rica, Europa y Asia, por supuesto, aprendiendo algo m\u00e1s sobre ellos en el camino, y degust\u00e1ndolos.<\/p>\n

Lo que preparamos fue:<\/p>\n

    \n
  1. Francesinha<\/a>, de Porto, en Portugal<\/li>\n
  2. Banh M\u00ed<\/a>, vietnamita.<\/li>\n
  3. Dabeli<\/a>, de India<\/li>\n
  4. Reuben <\/a>y Rachel<\/a>, de los EE.UU.<\/li>\n
  5. Chacarero<\/a>, de Chile<\/li>\n
  6. Philly cheese steak<\/em>, de los EE.UU.<\/li>\n
  7. Pan con chicharr\u00f3n, de Per\u00fa<\/li>\n
  8. Rumano <\/a>italiano, de Chile<\/li>\n
  9. Hamburguesa, de los EE.UU.<\/li>\n
  10. Chivito, de Uruguay.<\/li>\n<\/ol>\n

    Les dejamos algunas fotos del curso.<\/p>\n

    <\/div>\n

    Quedamos muy agradecidos con la oportunidad de pasarlo tan bien, de tener una audiencia tan entusiasta para conversar de sandwiches, que nos apasiona, y comer y conversar de la vida.<\/p>\n

    \"\"
    Rumano Italiano<\/figcaption><\/figure>\n

    \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Dictamos un muy entretenido curso de sandwiches en Los Molinos del Bat\u00e1n, en Cuenca. Nos encant\u00f3. \u00bfQu\u00e9 sandwich te gustar\u00eda aprender a preparar?<\/p>\n","protected":false},"author":1,"featured_media":9634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251,1,622],"tags":[689,437,641,715,720,27],"class_list":["post-9622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","category-general","category-sandwich","tag-clases","tag-conde-de-sandwich","tag-curso","tag-encabezado","tag-s001","tag-sandwich","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/08\/sanduches-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2vc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1611,"url":"https:\/\/le-fort.org\/cocina\/reuben-sandwich\/","url_meta":{"origin":9622,"position":0},"title":"Reuben Sandwich","author":"Maestro Sanguchero","date":"10 de Marzo, 2015","format":false,"excerpt":"El Reuben Sandwich es un cl\u00e1sico estadounidense. Su d\u00eda es el 14 de marzo. La tradici\u00f3n le asigna el mismo origen que la invenci\u00f3n del Conde de Sandwich: jugadores de cartas, esta vez a principios del siglo XX en inmigrantes de raigambre jud\u00eda. Hay otra versi\u00f3n que lo asocia a\u2026","rel":"","context":"En "Dise\u00f1os de S\u00e1nguche"","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/rachel-sandwich.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/rachel-sandwich.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/rachel-sandwich.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/rachel-sandwich.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/rachel-sandwich.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8513,"url":"https:\/\/le-fort.org\/cocina\/sandwich-miga-huevo-duro\/","url_meta":{"origin":9622,"position":1},"title":"Sandwich de Miga: Huevo Duro","author":"Le-Fort.org","date":"30 de Julio, 2016","format":false,"excerpt":"Los sandwiches de miga de huevo duro con mayonesa son sandwiches muy simples, aptos para la hora del t\u00e9, picnics, coffee breaks etc.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/panconhuevo-hs.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1564,"url":"https:\/\/le-fort.org\/cocina\/rachel-sandwich-pastrami-cole-slaw-y-queso\/","url_meta":{"origin":9622,"position":2},"title":"Rachel Sandwich: Pastrami, Cole Slaw y Queso","author":"Maestro Sanguchero","date":"21 de Febrero, 2015","format":false,"excerpt":"El Rachel Sandwich (pron\u00fanciese reijel) es una variante (o una serie de variantes) del Reuben Sandwich (que no hemos rese\u00f1ado por falta de corned beef). 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