{"id":9684,"date":"2017-10-10T14:08:19","date_gmt":"2017-10-10T19:08:19","guid":{"rendered":"http:\/\/loquecomemos.com\/?p=9684"},"modified":"2017-10-10T14:08:19","modified_gmt":"2017-10-10T19:08:19","slug":"pasta-de-jamon-y-pepinillos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pasta-de-jamon-y-pepinillos\/","title":{"rendered":"Pasta de Jam\u00f3n y Pepinillos"},"content":{"rendered":"<p>Jam\u00f3n y pepinillos. Es com\u00fan que recibamos visitas sorpresa, o que tengamos alguna once (o merienda) que constituya una excusa para esta pasta, que nos encanta. Es excelente en sandwiches de pan de molde, o en vol au vents, e incluso a cucharadas (pero no cuando hay visitas).<!--more--><\/p>\n<figure id=\"attachment_9686\" aria-describedby=\"caption-attachment-9686\" style=\"width: 874px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9686\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-de-jamon-y-pepinillos\/jamon-pepinillos-2jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jamon-pepinillos.-2jpg\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pasta de jam\u00f3n y pepinillos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-large wp-image-9686\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg-1280x720.jpg?resize=874%2C492\" alt=\"Pasta de jam\u00f3n y pepinillos\" width=\"874\" height=\"492\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.-2jpg.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 874px) 100vw, 874px\" \/><figcaption id=\"caption-attachment-9686\" class=\"wp-caption-text\">Pasta de jam\u00f3n y pepinillos<\/figcaption><\/figure>\n<p>La receta es muy simple, y es la siguiente:<\/p>\n<h2>Ingredientes de la pasta de jam\u00f3n y pepinillos<\/h2>\n<ul>\n<li>200gr jam\u00f3n en l\u00e1minas. Mientras mejor sea el jam\u00f3n, mejor quedar\u00e1 la pasta<\/li>\n<li>200gr de pepinillos. Nosotros utilizamos<a href=\"https:\/\/le-fort.org\/pepinillos-dill-encurtidos\/\"> pepinillos encurtidos en casa<\/a>, pero con pepinillos comerciales tambi\u00e9n queda bien.<\/li>\n<li>50gr de mayonesa<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Picar el jam\u00f3n finamente<\/li>\n<li>Picar los pepinillos finamente<\/li>\n<li>Mezclar jam\u00f3n picado, pepinillos picados y mayonesa<\/li>\n<li>Dejar reposar una hora<\/li>\n<li>Utilizar<\/li>\n<\/ol>\n<h2>Comentarios<\/h2>\n<ol>\n<li>Se puede moler parte de, o toda la pasta para controlar la consistencia<\/li>\n<li>Podemos utilizar mortadela en vez de jam\u00f3n<\/li>\n<li>Se puede jugar con los encurtidos: alcaparrras, <em>pickles<\/em>, aceitunas, etc.<\/li>\n<li>Tambi\u00e9n podemos jugar con el ligante: queso crema u otros en vez de o adem\u00e1s de la mayonesa.<\/li>\n<\/ol>\n<p>Es cosa de probar.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9687\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-de-jamon-y-pepinillos\/jamon-pepinillos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jamon-pepinillos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-9687\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-1280x720.jpg?resize=874%2C492\" alt=\"\" width=\"874\" height=\"492\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 874px) 100vw, 874px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de pasta de jam\u00f3n y pepinillos. Muy vers\u00e1til para sandwiches, tapaditos, vol au vents, etc.<\/p>\n","protected":false},"author":1,"featured_media":9688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1,2,622],"tags":[512,27],"class_list":["post-9684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-recetas","category-sandwich","tag-sanduche","tag-sandwich","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/jamon-pepinillos-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-2wc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1853,"url":"https:\/\/le-fort.org\/cocina\/gorda-rusa\/","url_meta":{"origin":9684,"position":0},"title":"Gorda Rusa","author":"Maestro Sanguchero","date":"2 de Octubre, 2015","format":false,"excerpt":"La Gorda Rusa es un s\u00e1nguche de gorda con salsa rusa, es decir: mortadela picada, pepinillos picados y mayonesa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14721,"url":"https:\/\/le-fort.org\/cocina\/taller-de-encurtidos\/","url_meta":{"origin":9684,"position":1},"title":"Taller de Encurtidos","author":"Le-Fort.org","date":"28 de Noviembre, 2019","format":false,"excerpt":"Quiz\u00e1 como consecuencia de nuestra participaci\u00f3n en el Congreso de Innovaci\u00f3n del Instituto Sudamericano en Cuenca realizamos un taller de encurtidos en la ciudad de Loja. Encurtidos y Preparaciones Realizamos: Pepinillos Cebollas en escabeche Pimientos morrones encurtidos \u00a0 Y a partir de estos productos preparamos pichanga y pasta rusa. 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Por supuesto su origen no es Hawaii. 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