{"id":98,"date":"2010-04-02T16:27:37","date_gmt":"2010-04-02T19:27:37","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=98"},"modified":"2010-04-02T16:27:37","modified_gmt":"2010-04-02T19:27:37","slug":"lengua-completa-los-problemas-de-la-lengua","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/lengua-completa-los-problemas-de-la-lengua\/","title":{"rendered":"Lengua completa: los problemas de la lengua"},"content":{"rendered":"<p>La lengua tiene sus problemas, y el \u00e1mbito del sandwich no es excepci\u00f3n\u00a0 a este fen\u00f3meno.<\/p>\n<figure id=\"attachment_99\" aria-describedby=\"caption-attachment-99\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-99\" title=\"lengua-completa\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/lengua-completa.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Lengua Completa del Bar Nacional 3\" width=\"480\" height=\"360\" \/><figcaption id=\"caption-attachment-99\" class=\"wp-caption-text\">Lengua Completa del Bar Nacional 3<\/figcaption><\/figure>\n<p>La lengua comida en casa suele ser mejor que la lengua de establecimiento comercial, porque se aprovecha menos, resultando en trozos de mejor calidad.<\/p>\n<p>La lengua del ejemplo, una lengua completa del Bar Nacional 3, en Mat\u00edas Cousi\u00f1o, estuvo particularmente accidentada en el sentido que reprob\u00f3 el criterio b\u00e1sico del sandwich: poder comerse sin cuchillo ni tenedor.<\/p>\n<p>Buen sabor, requer\u00eda demasiada intervenci\u00f3n.<\/p>\n<p>\u00bfConoceis vosotros, dilectos lectores, alg\u00fan lugar en que sea posible comer un sandwich de lengua sin detenerse a hacer una intervenci\u00f3n quir\u00fargica sobre el mismo?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La lengua tiene sus problemas, y el \u00e1mbito del sandwich no es excepci\u00f3n\u00a0 a este fen\u00f3meno. La lengua comida en casa suele ser mejor que la lengua de establecimiento comercial, porque se aprovecha menos, resultando en trozos de mejor calidad. La lengua del ejemplo, una lengua completa del Bar Nacional 3, en Mat\u00edas Cousi\u00f1o, estuvo [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":99,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[430,622,379],"tags":[429,400,431,198,60,7],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lengua","category-sandwich","category-vacuno","tag-bar-nacional","tag-chucrut","tag-lengua","tag-marraqueta","tag-mayonesa","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1A","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23,"url":"https:\/\/le-fort.org\/cocina\/heladeria-sorbetto-de-salinas-santa-elena-ecuador\/","url_meta":{"origin":98,"position":0},"title":"Helader\u00eda Sorbetto de Salinas, Santa Elena, Ecuador","author":"Le-Fort.org","date":"28 de Abril, 2013","format":false,"excerpt":"La helader\u00eda Sorbetto de Salinas tiene helados notables. Les mostramos la Copa Scandalo","rel":"","context":"En &quot;Helader\u00edas&quot;","block_context":{"text":"Helader\u00edas","link":"https:\/\/le-fort.org\/cocina\/categoria\/heladerias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/head.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2017,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lemon-curd-o-cuajada-de-limon\/","url_meta":{"origin":98,"position":1},"title":"Receta de Lemon Curd, o cuajada de lim\u00f3n","author":"Le-Fort.org","date":"8 de Julio, 2012","format":false,"excerpt":"El \"Lemon Curd\" o cuajada de lim\u00f3n es una pasta sumamente brit\u00e1nica hecha de lim\u00f3n, huevos, az\u00facar y mantequilla. \u00bfQui\u00e9n dijo riesgo cardiovascular?","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8524,"url":"https:\/\/le-fort.org\/cocina\/glaseado-real\/","url_meta":{"origin":98,"position":2},"title":"Glaseado Real","author":"Le-Fort.org","date":"31 de Julio, 2016","format":false,"excerpt":"El glaseado real es un glaseado de az\u00facar impalpable, clara de huevo y jugo de lim\u00f3n que se utiliza para decorar como glaseado o con manga pastelera.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/icing-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1186,"url":"https:\/\/le-fort.org\/cocina\/biografia-del-conde-de-sandwich-parodia-por-woody-allen\/","url_meta":{"origin":98,"position":3},"title":"Biograf\u00eda del Conde de Sandwich (parodia) por Woody Allen","author":"Maestro Sanguchero","date":"19 de Julio, 2013","format":false,"excerpt":"Biograf\u00eda ficticia del Conde de Sandwich escrita por Woody Allen.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/blfc-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/blfc-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/blfc-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/blfc-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/blfc-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":973,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-pollo-deshilachado\/","url_meta":{"origin":98,"position":4},"title":"Sandwich de Pollo Deshilachado","author":"Maestro Sanguchero","date":"16 de Junio, 2013","format":false,"excerpt":"\u00bfC\u00f3mo hacer s\u00e1nguche de pollo deshilachado? S\u00e1ndwich peruano de pollo deshilachado hecho en casa: pechuga de pollo deshilachada, tomate, palta, lechuga y mayonesa casera, sin olvidarnos de las papas fritas.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7189,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon\/","url_meta":{"origin":98,"position":5},"title":"Pie de Lim\u00f3n","author":"Le-Fort.org","date":"31 de Diciembre, 2015","format":false,"excerpt":"El pie de lim\u00f3n es un cl\u00e1sico de la reposter\u00eda: un \u00e9xito seguro que tiene mayor variedad de la que creemos, por suerte. Exploremos un poco. Nuestra Historia Todo comenz\u00f3 con el pie cl\u00e1sico\u00a0de leche condensada, por a\u00f1os el \u00fanico pie de lim\u00f3n. Luego la Nena \u2013que trabajaba en un\u2026","rel":"","context":"En &quot;Recopilaciones&quot;","block_context":{"text":"Recopilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/recopilaciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}