{"id":996,"date":"2013-06-22T12:07:42","date_gmt":"2013-06-22T15:07:42","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=996"},"modified":"2017-05-10T09:56:17","modified_gmt":"2017-05-10T14:56:17","slug":"tociburger-del-tropi-burger-chatarra-pura-y-dura","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tociburger-del-tropi-burger-chatarra-pura-y-dura\/","title":{"rendered":"Tociburger del Tropi Burger \u2013 Chatarra Pura y Dura"},"content":{"rendered":"<p>Esto de tener un blog de s\u00e1nguches que alimentar a veces nos lleva a comer chatarra pura mientras los otros comensales comen verduritas. Es el precio de la <em>Enciclopedia del Sandwich<\/em> \ud83d\ude42<\/p>\n<p>Hicimos un viaje corto, y paramos en un patio de comidas, el del Terminal Terrestre de Guayaquil. En aras de la completitud pedimos una <em>Tociburger<\/em> del Tropi Burger.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-998\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/tociburger-nueva.jpg?resize=620%2C465&#038;ssl=1\" alt=\"tociburger-nueva\" width=\"620\" height=\"465\" \/><\/p>\n<p>Chatarra sin pretensiones. Doble hamburguesa (hamburguesa de chatarra, con gusto a hamburguesa de chatarra), queso pl\u00e1stico que ni siquiera se derrite, tocino, lechuga, tomate y salsa alemana, que es lo que corresponde a la salsa t\u00e1rtara en Chile, quiz\u00e1 con un poco m\u00e1s de gusto a cebolla.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1000\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/tociburger-en-progreso.jpg?resize=620%2C465&#038;ssl=1\" alt=\"tociburger-en-progreso\" width=\"620\" height=\"465\" \/><\/p>\n<p>Por supuesto, es una hamburguesa que se deja comer sin problemas, pero habiendo tantos s\u00e1nduches mejores que comer en Ecuador (por ejemplo <a title=\"Sandwich Cubano\" href=\"http:\/\/loquecomemos.com\/sandwich-cubano\/\">este, en el mismo patio de comidas<\/a>), se nos hizo un poquito pecado.<\/p>\n<p>As\u00ed es que ya saben. El Tropi burger es s\u00f3lo chatarra, pero salva. Es que el tocino lo redime todo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tociburger del Tropi Burger. Chatarra y no m\u00e1s que eso. Doble hamburguesa, queso, tocino, tomate, lechuga y salsa t\u00e1rtara.<\/p>\n","protected":false},"author":6,"featured_media":8031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[554,459,469,622],"tags":[555,410,428,644,556,100,7,557],"class_list":["post-996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cadenas","category-ecuador","category-guayaquil","category-sandwich","tag-chatarra","tag-hamburguesa","tag-lechuga","tag-quesos","tag-salsa-tartara","tag-tocino","tag-tomate","tag-tropi-burger","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-g4","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":638,"url":"https:\/\/le-fort.org\/cocina\/carls-jr-en-elogio-de-la-chatarra\/","url_meta":{"origin":996,"position":0},"title":"Carl&#8217;s Jr. En Elogio de la Chatarra","author":"Maestro Sanguchero","date":"24 de Febrero, 2013","format":false,"excerpt":"El Double Western Bacon de la cadena de hamburguesas Carl's Jr. da para reevaluar el odio que solemos decir profesar con respecto a la comida r\u00e1pida.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-23_20-22-08_491.jpg?fit=480%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":996,"position":1},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? La nuestra va por aqu\u00ed.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1526,"url":"https:\/\/le-fort.org\/cocina\/calendario-liturgico-del-sandwich\/","url_meta":{"origin":996,"position":2},"title":"Calendario Lit\u00fargico del Sandwich","author":"Maestro Sanguchero","date":"19 de Febrero, 2015","format":false,"excerpt":"Presentamos un calendario del sandwich. Aqu\u00ed iremos recopilando d\u00edas en que se conmemoran diversos s\u00e1nguches, por supuesto, para favorecer una adecuada celebraci\u00f3n de los d\u00edas correspondientes. Por favor si conoces\u00a0una fecha que nosotros no tengamos, cont\u00e1ctanos para a\u00f1adirla. Enero 14, d\u00eda del sandwich caliente de pastrami. Febrero 18, d\u00eda del\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1434,"url":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","url_meta":{"origin":996,"position":3},"title":"Memphis BBQ Burger del Carl&#8217;s Jr. Buena Idea, Mala Ejecuci\u00f3n","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"Hamburguesa Memphis BBQ Burger del Carl's Jr. Una buena pero redundante idea mal ejecutada. Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1660,"url":"https:\/\/le-fort.org\/cocina\/churrasco-americano\/","url_meta":{"origin":996,"position":4},"title":"Churrasco Americano","author":"Maestro Sanguchero","date":"24 de Marzo, 2015","format":false,"excerpt":"\u00bfRecuerdas el Burger Inn? Hab\u00eda una hamburguesa llamada Rover, que ten\u00eda lechuga, tomate, cebolla mayonesa y pepinillos. Esto es similar, pero con churrasco. Hay quien incluye el tocino como elemento constituyente, pero eso ya sale de lo que nos ocupa. La composici\u00f3n es simple: Churrasco. En este caso, de lomo\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":514,"url":"https:\/\/le-fort.org\/cocina\/sanguche-emigra-pizza-arepa\/","url_meta":{"origin":996,"position":5},"title":"Cuando el S\u00e1nguche emigra hacia la Pizza","author":"Maestro Sanguchero","date":"21 de Septiembre, 2012","format":false,"excerpt":"Hamburguesa Gratinada con queso encima que venden en Salinas, Ecuador. Es una maravilla de riesgo cardiovascular. Tocino, queso, huevo\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=996"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8031"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}